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Samuel Adams Utopias, a potent and rare acquisition

utopiasIn the world of beer enthusiasts, there are a few beers that are so desirable, yet so difficult to obtain, that it is considered a major coup to actually acquire one. Last week, that rare beer was Westvleteren 12, the legendary beer brewed by Trappist monks at the Saint Sixtus Abbey in Belgium. The monks, notorious among beer-lovers for their maddeningly low production and frustratingly difficult procedures for obtaining the beer, released a quantity to the United States for the first and probably last time in order to finance badly needed repairs to the monastery. The allotment was snapped up in record time. I was among those dedicated fans who braved the rain in Jacksonville to snag the brew.

This week I again obtained a rare and highly sought after brew, one that is just as valued by beer aficionados as Westies, but this time is domestic. I refer to the bi-annually released Samuel Adams Utopias. Thought the brew has only existed for ten years, it has garnered the same type of reverence and demand as even the elusive Westie.

Samuel Adams founder and chairman, Jim Koch says of the Utopias brews that his original idea was not to copy the European styles of beers like all the other brewers, but to create a style of beer that had never been brewed before. His first foray into brewing a unique style resulted in the creation of the coveted Samuel Adams Triple Bock, a brew that weighed in at an astounding for the time 18% ABV, the strongest beer in the world then. Another first for the brew, Triple Bock was aged in spirits barrels and bottled in distinctive cobalt-blue bottles. The year was 1994 and the brew sold out within just a few months.

Next Koch wanted to make a brew to commemorate the upcoming millennium, so in 1999 he set his sights at creating a brew that would honor the once-in-a-lifetime event and named it Millennium. According to the company’s website, this 40 proof brew was fashioned with, “with overtones of vanilla, butterscotch, pear, and a hint of cinnamon. Noble hops give Samuel Adams Millennium a touch of herbal and orange rind-like bitterness that delivers a balanced finish.” A recent auction on eBay had a single bottle of this brew selling for nearly $1,000.

With another success under his belt, Koch began to formulate his next big beer. This time the plan was to release the brew every other year. The brews were named Utopias, and the first batch was released in 2002. That first batch hit the market at 24% ABV and was marketed as the strongest commercially available beer in the world. Subsequently, Sam Adams has released Utopias with increasing ABVs up to this year’s 10th anniversary release that comes in at 29%.

This year’s release is brewed with, “Samuel Adams two-row pale malt, smoked malt Munich, and Caramel 60 to impart the rich, ruby-red color.” The brew also incorporates three varieties of Noble Hops: Hallertau Mittlefrueh, Spalt Spalter, and Tettnang Tettnanger. But, perhaps one of the most interesting ingredients in the beer is a blend of the other Utopias including the nearly twenty-year-old Triple Bock. To obtain the higher alcohol content, Sam Adams used a strain of champagne yeast that is known to survive in the higher alcohol environment. Finally, the brew was aged in a succession of barrels to enhance its notes of vanilla and maple. Those barrels included bourbon barrels from Buffalo Trace Distillery, finishing casks of Tawny Port and Vintage Ruby Port from Portugal, and rum barrels from Nicaragua.

The end result of this time-consuming and labor-intensive process is a beer that is reminiscent of the best cordials. The company says that the brew, “invokes the flavor of a vintage Port, fine Cognac, or aged Sherry while feeling surprisingly light on the palate.” The brew is said to include flavors of fig, chocolate, raisins, vanilla, and spices.

For the brew’s 10th anniversary, only 15,000 bottles were produced. The individually-numbered bottles themselves are a work of art shaped to look like a brew kettle but colored black with roots painted on it to represent the roots beer’s that are nearly 20-year deep history.

Because of the limited number of bottles, Utopias are extremely difficult to come by and, if you are fortunate to find it, rather expensive at $190 per bottle. But, if you do manage to acquire this remarkable brew, be sure to savor it. Unlike many beers, this brew can be opend and resealed without fear of spoilage. Many take a small amount upon receipt and then pour themselves a small amount yearly on their birthday or New Year’s Eve. However you decide to drink the brew, if you are in possession of a bottle, you can feel privileged to know you are one of the very few to have that opportunity. I do.

Keep up to date on all the beer happenings and news going on in town at the ALL NEW www.JaxBeerGuy.com.

 
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Posted by on December 20, 2012 in Beer, Beer News

 

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New Albion Ale lives again thanks to Sam Adams

Heroes come in many forms; some are of the super variety and fly around in brightly colored tights, while others quietly sit back and humbly accept their place in history. Jack McAuliffe is one of those quiet heroes.

In 1976 McAuliffe founded what is widely acknowledged as the first microbrewery in the modern era of brewing in the United States. His New Albion Brewing Company is now defunct, but his legacy, influence, and beer lives on. That he is remembered is thanks to another great pioneer in the American brewing industry Jim Koch.

On Friday, October 12, in Denver Colo., during the Great American Beer Festival, Koch and his Boston Beer Company immortalized McAuliffe at a brunch and ceremony in his honor. In his opening statements, Koch talked about the pioneering spirit displayed by McAuliffe; how McAuliffe overcame towering odds to take his brewery from the garage to Sonoma where it was christened New Albion after the name Sir Francis Drake first called the San Francisco Bay area.

Even though the New Albion Brewery eventually fell victim to a lack of expansion space and funding and eventually died an untimely death, McAuliffe left a lasting imprint on the microbrewing movement that picked up steam in the early 1980s and continues today. His brewery proved that a microbrewing facility could be built and operated and that the beer made there was of higher quality than the macro-lagers that were flooding the market.

In his typical fashion, the aging McAuliffe remained soft-spoken and humble to the praise lavished on him by Koch. During his talk at the brunch he thanked Koch and his company for the recognition and urged everyone to continue in his footsteps to continually innovate and keep the craft beer movement’s forward momentum going.

The brunch ended with the announcement that Boston Beer Company had reproduced New Albion’s brew from yeast strains kept and cultivated by the University of California at Davis of the McAuliffe’s strain. Attendees were encouraged to raise a glass of the resurrected brew to toast McAuliffe’s achievements and get a taste of the beer that started it all.

McAuliffe’s brew, New Albion Ale, will be available from Samuel Adams beginning in January 2013.

 
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Posted by on October 23, 2012 in Beer, Beer News, Craft Beer Brewery

 

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Exciting New Products Coming from Sam Adams

An exciting new collaboration was announced Monday, June 18 by Berkshire Mountain Distillers, Inc. (BMD) and Samuel Adams. In a press release the two beverage companies revealed their intention to use two Samuel Adams brews, distill them and release them as triple distilled whiskies. The two brews to get the whisky treatment will be Samuel Adams’ flagship Boston Lager and the newer c. Once distilled the whiskies will be wood barrel aged until ready sometime in 2015.

The brewer and distiller expect two very different whiskies to emerge from the lengthy and labor-intensive process of distilling. According to the press release, “The distilled Samuel Adams Boston Lager, noted for its upfront malt and earthy hop flavors, will then age for two years in vintage wooden bourbon barrels, generating a smooth whiskey with sweet fruity ester notes and a very slight bitterness.  The distilled Samuel Adams Cinder Bock, a fiery rauchbier/bock combination, will age for two years in wooden, oak barrels, some previously used for extreme beer, Samuel Adams Utopias®, producing a very rich, bold whiskey.”

Once the whisky is removed from the barrels, they will make their way to the Samuel Adams brewery where they will be used for a future, barrel-aged brew.

And, as if that is not enough beer from the grand-daddy of craft beer breweries, District Manager for the Boston Beer Company, Blake Skebe shared a few other upcoming treats.

Look for a new, refreshing summer brew dubbed Porch Rocker to quench your summer thirst. This German-style Radler is a lively mixture of Helles-style beer and German-style lemonade. The drink widely attributed to have been first concocted by the Munich gastronomer Franz Xaver Kugler in 1922.

Another new offering from Sam Adams is the IPA Hopology 12-pack that contains two of each IPA. Included in the convenient pack are: Latitude 48 IPA (an India pale ale), Third Voyage (a double IPA), Dark Depths (a Baltic IPA), Tasman Red (a red IPA), Whitewater IPA (a hybrid of an IPA and a witbier), and a brand-new beer called Grumpy Monk, a Belgian IPA.

Both Porch Rocker and the IPA Hopology 12-pack are available now in stores around the First Coast.

A little further down the road, Sam Adams has a few things for you to look forward to like New World Tripel, 13th Hour Stout, and Stony Brook Red – all sampled at the Samuel Adams tasting event at Total Wine last month – will be available in August. And last but not least, look for a couple of additions to the Angry Orchard Cider series of brews: Iceman and Strawman. Details are scarce on these right now, but watch for more details in the future.

With all of this going on at Sam Adams one might wonder how they have time to do anything else. But, be assured, there will be a lot more to come. The brewer intends to release as many as 85 new products this year and does not intend to slow down.

 
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Posted by on June 18, 2012 in Beer, Beer News, Craft Beer Brewery

 

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Samuel Adams’ Beer Glass Explained

Samuel Adams (beer)

Samuel Adams (beer) (Photo credit: Wikipedia)

Wednesday evening, a group of beer-lovers gathered at Pele’s Wood Fire in Riverside for the Samuel Adams Tap Takeover. While tasting some of the fantastic, surprising, and very rare brews, a question was posed: “Why is the Sam Adams glass so special?”

Fortunately, Blake Skebe, Samuel Adams Brewery representative, was there with an explanation. The distinctive Samuel Adams pint glass is narrow at the bottom and flairs out into a bowl-shaped top with a turned out lip. But, instead of relating the information to you in the written format, view the video for an explanation in Blake’s own words.

 

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American Craft Beer Week, Day 4

American Craft Beer Week is half over, but that does not mean that the events are slowing down. There are still plenty of great things to do and beers to taste. Here are the events for today.

Total Wine & More, 6:00 – 8:00 pm
Samuel Adams Portfolio Tasting

Total Wine in the St. John’s Town Center is a paradise to craft beer lovers. There you can wander aisle after aisle of craft beers and find something that is truly special. On Thursday you can also try some portfolio selections for Sam Adams that you might be hard pressed to find any other time.

Mellow Mushroom Southside, 4:30 – 6:30 pm
Sierra Nevada Tap Takeover

Another heavyweight of the craft beer world is taking over some of the almost 50 taps the Mushroom in Tinseltown. Expect to find some truly awesome brews like Bigfoot and Kellerweiss along with many others.

The Monkey’s Uncle Tavern, time TBD
Beer Dinner

Details are still being worked out for this event, but you can bet it will awesome. Get your tickets at the Uncle and prepare yourself!

 

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