Another couple of great Jacksonville Beer Week events for those who want to sit down, relax and have a nice meal served to them along with well-paired brews are the beer dinners at Pele’s Wood Fire in Riverside and Royal Palms Village Wine and Tapas Restaurant in Atlantic Beach.
Pele’s Wood Fire
Chef Micah has added a three course dinner paired with all local brews to the menu. While I do not have the details on the dishes or beers, if the other dishes on the menu are any indication, diners who decide to try the special beer menu are in for a real treat.
The special beer dinner will be available on Tuesday, April 3rd for the dinner seating. Get there early or reserve a table now to take advantage of this outstanding offer at an equally outstanding restaurant.
Make reservations or get more information at: (904) 232-8545
Royal Palms Village Wine and Tapas Restaurant
On Wednesday night, April 4 Highland Brewing Company is pairing its delicious beers with the truly outstanding dishes. The menu for this event is stunning and the price is right at $50 per person.
For those interested here is the menu:
Roasted eggplant pinwheel with manchego cheese, topped with pisto.
Served with St. Theresa’s Pale Ale
Drunken clams with Lil Hump Spring Ale broth, garlic, and saffron.
Served with Lil Hump Spring Ale
Chorizo, shrimp, chicken, mussels, calamari, and artichoke hearts all served in Spanish style rice.
Served with Kashmir IPA
Smoked pork shoulder marinated in Gaelic Ale and fresh line, with cilantro lime mustard sauce.
Served with Gaelic Ale
Oatmeal Porter Burger
Veal slider with serrano ham, manchego cheese on an Oatmeal Porter bun.
Served with Oatmeal Porter
Marcona Almond Turtle with Mocha Stout Caramel
Served with Black Mocha Stout
To partake of this feast contact email@example.com or (904) 372-0052.