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New Belgium tinkering with Dubbel, Trippel recipes

02 Sep

abbey_lNew Belgium Brewing announced today that the recipes of several of their beers will be reimagined. Two of their longest running beers — Abbey Belgian Style Dubbel and Trippel Belgian Style Ale – will undergo several changes to update them “a new era.”

According to the brewery’s official press release, “Subtle recipe tweaks will allow the malty and hoppy characteristics of each beer to shine through. A new yeast strain will help balance the esters and phenol while emphasizing the Belgian character of these beers.”

The two beers started life as homebrew recipes inspired by a trip to Belgium and first appeared more than 25 years ago. They were among the first Belgian-inspired beers produced in the United States. With new developments in hops and malt manufacturing, the brewery felt there was a need for the update.

“As an American craft brewer founded on Belgian tradition, we have a deep respect for our history and our roots,” said NBB Specialty Brand Manager, Lauren Salazar. “And of course, there’s a ‘New’ in our name for a reason. As brewers of craft beer, we need to embrace growth and change and continue to push ourselves to make the best beers possible. We think these changes exemplify the very best of old world Belgium and new craft technique.”

In addition to Munich malt, Trippel now incorporates Pilsener malt and one additional hop, Hallertau Mittelfrüh, for an herbal and spicy Nobel hop nose. Trippel is classically smooth and complex, with notes of fruit and spice before a pleasantly warm and crisp finish. Alcohol has increased slightly to 8.5%, 40 IBUs.

Abbey has eight different malts including caramel, Munich, chocolate and now oats for mouthfeel. The addition of Caramunich and Special W malt add rich tones of chocolate and dark caramel with hints of dried cherries, burnt sugar and figs. Sweet and roasty up front, followed by a slightly bitter finish, Abbey is a true-to-style representation of the monastic beers of Belgium. Alcohol rests at 7%, 20 IBU.

For a short time, both new and old versions may be found side-by-side on shelves. Beer drinkers can identify the new versions by their expiration dates; any Trippel with a Best Buy date of 4/17/16 or later is the new version; any Abbey with a Best Buy date of 6/19/16 or later is the new version as well.

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Posted by on September 2, 2015 in Beer News

 

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