RSS

5 courses, 5 beers at Black Sheep dinner

22 Aug

black-sheep-roof-1-988x768Perhaps the best physical feature of Riverside’s Black Sheep restaurant is its roof-top bar/dining area. Add the inventive flavors of Chef Waylon Rivers’ food and a cold craft beer and you have all the ingredients for a magical evening.

To make just such an evening come true for diners and imbibers, the restaurant has scheduled a roof-top, walk-around tasting dinner paired with beers from the award-winning Aardwolf Brewing Company of San Marco

This is a casual event so come anytime between 6:00 p.m. and 9:00 p.m., Sunday, August 28. But, be sure you will have enough time to enjoy five different courses prepared by Chef Waylon Rivers all paired with beers from Aardwolf Brewery.  Cost is $60 plus tax and gratuity.  Please call (904) 380-3091 to make reservations.

Tasting menu and pairings are listed below:

STATION 1
RUBY SIPPER CURED SNAPPER
purslane, peach gel, basil, thai chili
BEER: HIBISCUS-PEACH INFUSED BELGIAN PALE ALE

STATION 2
KUMAMOTO OYSTER
watermelon mignonette, micro coriander
BEER: GOSE

STATION 3
GAMJATANG
smoked pork shoulder, gnocchi, shiso, benne
BEER: FARMHOUSE ALE

STATION 4
RAVIOLI
short rib, truffles, radish, chard
BEER: HOPPODITY #3 IPA

STATION 5
MINI ICE CREAM SANDWICHES
profiteroles, coffee and cocoa nib ice cream, spiced mexican chocolate
BEER: EL MARIACHI

Advertisements
 
Leave a comment

Posted by on August 22, 2016 in Beer Dinner

 

Tags: , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: