Last night, Tuesday, December 13, 2016, Hyperion Brewing Company officially became the second brewery to receive approval to open on Main Street in the Springfield National Historic District. With a Jacksonville city counsel vote consisting of 18 yeas and one nay, the brewery helmed by Alexandra McKeown and brewer Troy Orton will open at 1740 Main Street.
Category Archives: Local Brewery
Second craft brewery wins rezoning approval and green light to open in Jacksonville’s Springfield Historic District
The Jax Ale Trail, an award winning marketing effort by the fine people at Visit Jacksonville, has just turned one. As a means to put Jacksonville’s burgeoning craft brewing industry in front of potential visitors, it has been an overwhelming success. Consider these numbers as proof of the program; since its inception in December 2014, more than 20,000 people have used their Jax Ale Trail Craft Beer Passports, and almost 900 craft beer enthusiasts from 39 states and five countries have completed their Jax Ale Trail Craft Beer Passports. While it is well known that the Jacksonville craft beer scene is made up of a lively and fiercely loyal crowd of followers who embraced the Ale Trail, nearly 30 percent of all completed passports were from out-of-towners.
“It is with great pride that we look back at the accomplishments of the Jax Ale Trail in this first year. What started as an idea to showcase our already existing breweries and turn them into a tourism attraction has really taken a life of its own, putting Jacksonville on the national map as an emerging beer destination,” said Katie Mitura, Director of Marketing and Communications for Visit Jacksonville, the city’s tourism marketing organization. “It makes us extra proud to see visitors coming from other cities and countries to drink our great local beer and explore Jacksonville.
To add to the accolades heaped on Visit Jacksonville for the Ale Trail, Livability.com just named Jacksonville as one of the top 99 best cities with the best beers in the country. For the inaugural listing, the website was looking for cities that met three criteria: they are good places to live, they are consumers of craft beer and they are producers of the best beer around. Jacksonville fit the bill handily.
Coincidentally, last month I was approached by a group of college students who were looking to make a series of documentary films about the Jax Ale Trail. They were looking for a someone to act as host for the programs who had knowledge of the Jacksonville beer scene and of craft beer in general. I was honored to fill the position and had a lot of fun making the four short films they produced.
Over the next few days I will post one of their films per day. They range in length from around eight minutes to 13 or so minutes. Some feature interviews with brewers or owners while others simply show off the brewery and their beers.
Of the breweries on the Jax Ale Trail Bold City Brewing Company, Green Room Brewing Company, Aardwolf Brewing Company and Engine 15 Brewing Company are featured.
The first stop was Bold City Brewing Company.
For more information on the Jax Ale Trail visit www.JaxAleTrail.com.
As if it were not enough to have Underdark Bourbon Barrel Imperial Stout available on tap and for sale this Saturday, February 1, Intuition Ale Works has just released a guest beer list that is in and of itself astounding. The list has beers from such luminous breweries as Funky Buddha, Founders, Bell’s and even Rodenbach.
Underdark is Intuition’s annual release beer and, in its short history, it has garnered a rabid following. The beer began as an amped up version of the brewery’s King Street Imperial Stout but, according to brewer Andrew Cattell, has evolved into its own recipe. Once brewed the beer is then aged for a year in a variety of bourbon barrels.
But, the artistry on this beer does not end there. The week before it goes on sale, Cattell and the brewery staff carefully drain each barrel and blends them together creating a single, phenomenal flavor profile. The beer is then bottled for the big release party.
Like the brewery did for its anniversary party in November, they will close King Street for the party that runs from 12:00 noon to 9:00 p.m. Bottles of Underdark will be available on a first come, first served basis for $15 each. The brewery is also selling vertical two-packs of the brew containing one 2013 and one 2014 bottle.
The guest beers announced for the party include:
Cigar City Brewing Don Gavino’s Big Guava (guava ale aged in Chardonnay barrels)
Funky Buddha Brewery French Oak Hop Gun (American IPA)
7venth Sun Brewing Highly Suspicious (Belgian strong dark ale)
Founders Brewing Company Backwoods Bastard (Scotch ale aged in bourbon barrels)
Rodenbach Grand Cru (Flemish sour ale)
Stone Brewing Co. Imperial Russian Stout
Dogfish Head Beer Palo Santo Marron (American brown ale)
Bell’s Brewery, Inc. Third Coast Old Ale (American barleywine)
The canned craft beer revolution has really caught on since Oskar Blues rocked the industry by shunning bottles and putting their award-winning brews in aluminum. Just over a year ago, Intuition Ale Works was the first craft brewery in the entire state of Florida to can their tasty brews, now there are many that can including Cigar City and Green Room. The latest local brewery to join the ranks of craft brewers putting beer in tubes, as the Aussies put it, is Bold City.
According to a press release from Bold City:
“Bold City Dukes Cold Nose Brown Ale Cans will be available tomorrow in select areas/locations including ABC liquors, Total Wine & More, Broudy’s Liquors, Beer:30 and Grassroots Natural Market.
“Just around the corner, Killer Whale Cream Ale and Mad Manatee IPA will be canned in the coming months – so please stay tuned for further developments!”
Bold City Brewing Company was the first of the craft area craft brewers and has recently begun a major expansion to keep up with growing demand for their products. Future plans include creating an indoor bier garden in what used to be the brewing space of their brewery on Roselle Street in the Riverside/Avondale area of Jacksonville.
Watch for Bold City beer in cans to hit store shelves beginning Tuesday, June 25.
The gang at Dahlia’s will be offering thirsty Jax Beer Week revelers $4 IPAs.
Bold City Brewing Co. 7:00 p.m to 11:00 p.m.
The crew at Bold City are treating their guests to a Florida Tap Takeover featuring spectacular brews from across the great state of Florida. The tap list includes:
- Cask & Larder Black Ale (Winter Park, FL)
- Big Storm Brewery Wavemaker Amber Ale (Odessa, FL)
- Due South Brewing Roasted Cocoa Stout (Boynton Beach, FL)
- 7venth Sun Brewing Graffiti Orange (Dunedin, FL)
- Tequesta Brewing Company Terminally Ale and Irish Red Ale (Tequesta, FL)
- Cigar City Brewing Humidor Series IPA (Tampa, FL)
- Pensacola Bay Brewing Lil’ Napoleon IPA (Pensacola, FL)
- Florida Beer Company Gaspar’s Porter (Melbourne, FL)
Blackfinn American Grille 4:00 p.m. to 7:00 p.m.
Intuition Ale Works will stop by the Finn to pour one of thier classic brews: Intuition Jon Boat Coastal Ale.
While visiting enjoy:
- Complimentary Tastings of Intuition Jon Boat
- Passed Appetizers
- $3 Craft Drafts
- $4 Import Drafts
- $10 Burger or Flatbread and Draft Beer Feature
- Happy Hour Food and Drink Specials
Grassroots Natural Market 3:00 p.m. to 6:00 p.m.
Grassroots will host a Jacksonville Beer Tasting featuring Ben Davis owner and brewer at Intuition Ale Works who will bring a special cask brew. Also at the tasting will be a cask brew from Green Room Brewing in Jacksonville Beach.
Intuition Ale Works, Kickbacks Gastropub, Pele’s Wood Fire, Broudy’s, Beer:30, European Street Riverside, Black Sheep Restaurant, O’Brother’s
Brewer’s Pizza in Orange Park, has been quietly churning out exceptional beers through its in-house brewery, Pinglehead Brewing Co. But, for the second night of Jax Beer Week Brewer’s will host Florida Beer night with special guest Carolyn Graham from Brown Distribution. Brewer’s will be featuring taps from all of their favorite local breweries and others from all over Florida.
You can also find beer specials at these and many other bars around the area. Look for the official Jax Beer Week posters.
A lot can happen in two years; relationships end and begin, friends come and go, the nation survives another election cycle, and Intuition Ale Works continues to produce top-quality craft brews. This week, Jacksonville’s second true craft beer brewery celebrates its second anniversary of brewing beers that are not only beloved by legions of local beer-lovers, but are also innovative and boundary stretching.
During the past year the brewery, located in the King Street Beer District, has undertaken a number of new initiatives including becoming the first Florida brewery to can their brews and initiating a search for a second brewery location. The canned beer became an immediate success with demand sky-rocketing which in turn necessitated the search for a second facility. Several high-profile locations have been considered for the second brewery such as the Hayden Burns Library downtown and a riverfront plot in the old Shipyards area, but nothing has panned out yet. But, the search goes on and owner Ben Davis is hopeful that a new site will be found so that the brewery can expand and meet demand.
This week, however, the theme is one of celebration. The brewery is pulling out all the stops to make this year’s anniversary a memorable one with new brews being released every day, special events, dinners, and seminars, and a blow-out bash on Saturday. In addition, the first 100 to request a Beer Passport and drink a 7-ounce pour of all 20 of the beers on tap this week at Intuition will receive a free growler fill and be entered to win a $100 bar tab.
The lineup of events at the King Street brewery includes:
Monday, Nov. 12: Beer dinner with pairings from local breweries including Intuition and others at Royal Palms Wine & Tapas restaurant in Atlantic Beach. Tickets for the dinner are $60 and include taxes and gratuity. For more information and reservations go to: Beer Dinners.
Tuesday, Nov. 13: The first of the week’s anniversary brews is tapped and Beer Passports are handed out. Also, in the Brewery Bar, Pecha Kucha, a sort of timed presentation synched with PowerPoint slides will take place. Intuition Owner Ben Davis will participate as one of the presenters.
Wednesday, Nov. 14: Davis will host an informative seminar and beer tasting to explain to beer-lovers how beer is made, the process and artistry involved, and how the final product should taste. Tickets must be obtained for the seminar and are cost $15 ($10 for Mug Club members). The seminar includes tastings of ten different beers and snacks. Purchase tickets from http://intuitionanniversarybeerseminar.eventbrite.com/. Intuition brews will also be served at Gas Full Service Restaurant’s beer dinners in St. Augustine. For more information and reservations go to: Beer Dinners.
Thursday, Nov. 15: Beginning at 6:00 p.m. the brewery will hold its annual Mug Club Member Appreciation Party. This event is open to Mug Club members only. You can also get Intuition beers paired with culinary art works at Pele’s Wood Fire Drink Like a Local Beer Dinner. For more information and reservations go to: Beer Dinners.
Friday: Nov. 16: Billed as Anniversary Eve, the fourth anniversary brew will be tapped. Think of this night as the warm up to the big event on Saturday.
Saturday, Nov. 17: The Second Anniversary celebration begins at 1:00 p.m. with all of the special brews on tap and a food court of food trucks. In attendance will be Corner Taco, Mother Fletchers, Driftwood BBQ, and Dig Foods. In addition expect there to be plenty of good beer, fun, and good friends.
Congratulations to the entire crew at Intuition, may you have many more years of prosperity and great beer!
Keep up to date on all the beer happenings and news going on in town at the ALL NEW www.JaxBeerGuy.com.
- Three beer dinners provide opportunities to Drink Like a Local – and eat that way too (sprbrewcrew.wordpress.com)
- Canned Beer Surges Despite Negative Perceptions (prweb.com)