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GABF brewery participation at record levels

GABF03

Photo: GreatAmericanBeerFestival.com

Every year about this time, beer-lovers around the country begin to start scouring the airline sites for cheap flights to Denver. Why? Because tickets to the epitome of beer festivals, the Great American Beer Festival (GABF), generally go on sale around the end of July or beginning of August. This year tickets go up for grabs on August 1 to members of the American Homebrewers Association (AHA) and August 2 to the general public.

What’s the big deal?

Scale. Think about any other beer festival you have ever attended and multiply it by a factor of about 10. The festival itself is just the beginning. The week of GABF sees dozens of satellite events spring up around Denver. Anything from tap takeovers to beer dinners to rare beer tastings take place. Couple that with the wealth of breweries in the greater Denver area and within an hour’s drive of the Mile-High city and you have the makings of an epic beer adventure.

This year the festival, which is both a beer-tasting festival and beer-judging event, will see the largest number of breweries serving tastes to festival attendees and an even larger number sending beers across the country to be judged in the competition. While exact numbers are not known yet, early sources say that there is room for around 900 tasting booths. With each brewery likely to bring three to four beers, the potential beers to taste could extend to nearly 4,000.

In addition to tasting booths, GABF provides beer-lovers with opportunities to meet brewers from some of their favorite breweries at 150 special “Meet the Brewer” booths. At these booths, attendees can ask questions, get insights and show their support of local brewers.

Other activities at the festival include seminars, beer and cheese pairings, an embedded food and beer pairing festival (separately ticketed), a massive brewery t-shirt sales booth where attendees can by shirts from breweries around the country, book signings and much more.

On the competition side, up to this point more than 2,200 breweries have signed up to enter their brews in the GABF competition. Considering that there are about 5,500 breweries in the country now, that means that nearly half of the breweries in the United States have offered up beers for judging.

It’s no wonder that GABF is considered the premier beer festival in the country.

This year the festival runs from October 5-7 over four sessions. Tickets are $85 for the general public and $80 for AHA members. If you are planning on trying to get tickets to this bucket list event, you might want to take a look at the article I wrote a few months ago. In 6 Tips You Must Know to Score GABF Tickets, I outline how you can increase your chances to attend the festival of a lifetime.

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Posted by on July 25, 2017 in Beer, Beer Festival

 

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American Homebrewers Association releases recipe guide containing instructions to make iconic brews

American-Homebrewers-Association-LogoEveryday I receive emails from around the beer world that keep me informed on what is happening within the industry. From time to time I come across a story that I share with you, my faithful readers. Today, I came across a press release from the American Homebrewers Association (AHA) touting its inaugural 50-State Commercial Beer Clone Recipes Guide.

Now, I know there are a few homebrewers out there that have always wanted to try their hand at cloning some of the countries most iconic craft beers like Pliney the Elder from Russian River Brewing, Two-Hearted from Bells Brewing or Belgian Red Ale from New Glarus. Well, the AHA guide supplies the recipes to these and 47 other brews scaled down to five- to 10-gallon batches.

“With both the craft beer industry and the hobby of homebrewing continuing to expand nationwide,” said Gary Glass, Director, American Homebrewers Association in the press release. “These recipes offer beer lovers the opportunity to make their favorite local brews at home.”

The AHA reached out to breweries across in every state across the country and asked them to contribute a recipe for the guide. The result was a collection of iconic and up-and-coming recipes ready for homebrewers to create on their next brew day. Among the recipes collected is Unholy Trippel for Florida’s own Coppertail Brewing Company.

See the entire guide at the link below.

50-State Commercial Beer Clone Recipes Guide

 
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Posted by on July 19, 2017 in Beer, Beer News

 

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American Homebrewers Association names Best Beers in America 2017

best_beers_2017The American Homebrewers Association’s (AHA) member magazine, Zymurgy, has released it annual Zymurgy’s Best Beers in America list for 2017 and for the first time since 2008, Russian River’s Pliney the Elder is not at the top of the list. This year, the survey that polls readers of the magazine named Bell’s Two Hearted as the number one beer in the land. Pliney slides to second and Founders Breakfast Stout takes the third place position. Bell’s also took the top spot for best brewery.

“As homebrewers, Zymurgy readers have more refined palates than most for tasting beer,” said Gary Glass, director, American Homebrewers Association in a press release. “The Best Beers in America survey reveals which beers are leaving the biggest impression on the minds—and mouths—of these discerning beer drinkers.”

Bell’s Brewing Company began when Larry Bell brewed his first commercial batch of beer 32 years ago in Kalamazoo, Mich. Using a 15-gallon soup pot, Bell coaxed 135 barrels of beer from his makeshift system by 1986, just one year after beginning his new venture. Just three years later, the brewery was producing 500 barrels of beer per year. In the years since then Bell’s has grown to add additional breweries, a 200-barrel brewhouse, a cafe and an additional brewing company.

“This is an incredible honor for us. We got our start as homebrewers—that’s how my dad got going—so we really identify with the homebrewing community,” said Laura Bell, CEO, Bell’s Brewery, whose father, Larry, started the brewery in 1985 in Kalamazoo, Mich. “We take a lot of that spirit into what we do today.”

Each year, for the past 15 years, Zymurgy has asked its readers to provide a list of their top 20, commercially available beers. The magazine then uses that information to compile rankings for top beer, top brewery, top imports and brewery with best overall portfolio.

The survey results read like a dream shipping list of highly-coveted beers, heavy on IPAs, but with stouts and a few other styles sprinkled in. Notable among the non-IPA and non-stout entries are Boulevard’s Tank 7 Farmhouse Ale a fruity, complex saison with a peppery, dry finish and Odell’s 90 Shilling a lighter, smoother version of a traditional Scottish ale. California breweries dominate the top 10 breweries list taking seven spots with breweries like Sierra Nevada, Stone and Firestone Walker. Not surprisingly Belgian or Belgian-style beers controlled the top import list with Canadian brewery Unibroue’s La Fin Du Monde. Top portfolio honors went to Stone Brewing Company with 31 highly-regarded brews.

To see all the winners go to the Best Beers in America page on the American Homebrewers Association website at: https://www.homebrewersassociation.org/news/2017-best-beers-america-results/.

 

 

 
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Posted by on June 20, 2017 in Beer, Beer News

 

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American Homebrewers Association Big Brew aims to educate

American-Homebrewers-Association-LogoEvery year the American Homebrewers Association (AHA), an advocate group focused on issues that affect home brewers with roots going back to 1942 in Chicago, holds a national event they call the Big Brew. The aim of the event is to familiarize people with the art and craft of brewing beer. This year the event takes place at Intuition Ale Works.

In 1988, May 7 was announced before Congress as National Homebrew Day. The AHA created AHA Big Brew as an annual event to celebrate National Homebrew Day around the world. AHA Big Brew is held each year on the first Saturday in May.

Members of Jacksonville’s homebrew club Cowford Ale Sharing Klub (CASK) will be setting up in the Intuition Ale Works courtyard for a day of brewing. Those interested in learning to brew are encouraged to come out and observe, ask questions and even lend a hand.

The 2013 AHA Big Brew statistics prove that home brewing is not just a passing fad. Across the United States and throughout the world groups gathered and produced over 17,000 gallons of beer in 2,200 batches. In the United States, 49 states participated in the event. Around the world, 14 countries joined in the fun with over 8,500 fellow brewers worldwide.

AHA Big Brew takes place Saturday, May 3 in the courtyard at Intuition Ale Works, 720 King Street in Riverside. Brewers will begin at 10:00 a.m. Admission is free.

More information about the AHA Big Brew, including where the nearest demonstration is located, can be found at the AHA Big Brew webpage: http://www.homebrewersassociation.org/aha-events/national-homebrew-day/.

To learn more about home brewing visit the AHA webpage: http://www.homebrewersassociation.org/.

 
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Posted by on May 2, 2014 in Beer Education

 

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