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Jax Beer Week 2016: Menu for Beer vs. Wine dinner at Kitchen on San Marco released

kosmKitchen on San Marco, Jacksonville’s premier farm-to-table restaurant has released details on the Beer vs. Wine event with Engine 15 Brewing happening at this Thursday, Sept. 22 at 6:30 p.m. Tickets to the event are $55, call the restaurant for details.

904-396-2344

Check out the menu below:

Menu

First Course

Testa/Pickles/Grilled Bread

J’ville Lager

Steele Shooting Star Aligote

 

Second Course

Pork Sugo/Cornbread/Chicken Cracklins

Soured Society

Kuleto Frog Prince

 

Third Course

Ham Rib/Cabbage/Cucumber/Datl BBQ

Nutsack

Boneshaker Zinfandel

 

Fourth Course

Crispy Pork Shank/Squash Duck Confit Hash/Poached Egg

Mad Max

Kuleto India Ink

 

Fifth Course

Candied Bacon Doughnut/Caramel

Straight 30W

Taylor Fladgate Tawny Porto

 

 
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Posted by on September 19, 2016 in Beer, Jacksonville Beer Week

 

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Jax Beer Week 2016 Kicks Off Tomorrow

jaxbeerweek_ver4-3_page_11Jax Beer Week is upon us again and this year’s line up of events is truly stellar. From beer dinners to Funk Fests, this year we have it all. Be sure to get out and enjoy some of the great events and support Jacksonville beer!

This is not a comprehensive list. As new events are added I will update here and on my social media pages.

Facebook: https://www.facebook.com/foliopintsized/

Twitter: @FolioPintSized

Saturday, September 17

Intuition 5th Annual Oktoberfest Celebration
Time: 12:00 p.m. – 8:00 p.m.
Location: Intuition Ale Works, 929 E Bay St, Jacksonville, FL 32202
More Details: http://www.intuitionaleworks.com/event/oktoberfest-2016/

Kitchen on San Marco – t$5 Florida Drafts, Jax Brewery Flights, Beer Cocktails and Mash In Ticket Raffle
Time:  4:30 p.m. – 11:00 p.m.
Location: 1402 San Marco Blvd, Jacksonville, FL 32207

Veterans United serving drafts at Murray Hill’s Centennial Party
Time: 5:00 p.m. – 9:00 p.m.
932 Edgewood Ave S, Jacksonville, FL 32205
More Details: http://www.murrayhilljax.com/event/murray-hills-centennial-celebration/

Sunday, September 18

Homebrew Showcase
Time: 1:00 p.m. – 3:00 p.m.
Location: Alewife Bottleshop and Tasting Room, 1035 Park St, Jacksonville, FL 32204

Home Brewing Demonstration
Time: 1:00 p.m. – 5:00 p.m.
Location: Really Good Beer Stop, 323 10th Ave N, Jacksonville Beach, FL 32250

Sunday Supper: Session Beer & BBQ!
Time: 2:00 p.m. – 5:00 p.m.
Location: The Bearded Pig, 1224 Kings Ave, Jacksonville, FL 32207

Jax Beer Week Bottle Share
Time: 3:00 p.m. – 5:30 p.m.
Alewife Bottleshop and Tasting Room, 1035 Park St, Jacksonville, FL 32204

Jags Vs Chargers Party Featuring Aardwolf Brewing Company and Ballast Point
Time: 4:30 p.m. – 7:30 p.m.
Location: Mellow Mushroom, 1018 3rd St N, Jacksonville Beach, FL 32250

Monday, September 19

Kitchen on San Marco $5 Florida Drafts, Jax Brewery Flights, Beer Cocktails & Mash In Ticket Raffle!
Time: 11:00 a.m. – 10:00 p.m.
Location: Kitchen on San Marco, 1402 San Marco Blvd, Jacksonville, FL 32207

Jax Beer Society Collaboration Beer Release
Time: 5:00 p.m. – 9:00 p.m.
Location: Intuition Ale Works, 929 E Bay St, Jacksonville, FL 32202

Arts and Drafts with Funky Buddha
Time: 6:00 p.m. – 8:00 p.m.
Location: Really Good Beer Stop, 323 10th Ave N, Jacksonville Beach, FL 32250

Cigar City Tap Takeover
Time: 6:00 p.m. – 10:00 p.m.
Location: Mellow Mushroom, 3611 St Johns Ave, Jacksonville, FL 32205

Barrels, Foudres, & Beer Oh My!
Time: 6:30 p.m. – 8:00 p.m.
Location: Alewife Bottleshop and Tasting Room, 1035 Park St, Jacksonville, FL 32204

Tuesday, September 20

Kitchen on San Marco $5 Florida Drafts, Jax Brewery Flights, Beer Cocktails & Mash In Ticket Raffle!
Time: 11:00 a.m. – 10:00 p.m.
Location: Kitchen on San Marco, 1402 San Marco Blvd, Jacksonville, FL 32207

5 days of Bottle Releases at Green Room
Time: 4:00 p.m. – 11:30 p.m.
Location: Green Room Brewing, 228 3rd St N, Jacksonville Beach, FL 32250

Aardwolf Brewing Company Tap Spotlight
Time: 5:30 p.m. – 8:00 p.m.
Location: Beer:30 – San Marco, 1543 San Marco Blvd, Jacksonville, FL 32207

Sixpoint Brewery Night
Time: 6:00 p.m. – 8:00 p.m.
Location: Really Good Beer Stop, 323 10th Ave N, Jacksonville Beach, FL 32250

Cigar City Brewing and Tapa That Beer Dinner
Time: 6:00 p.m. – 8:00 p.m.
Location: Alewife Bottleshop and Tasting Room, 1035 Park St, Jacksonville, FL 32204

Get Jacked: The Ultimate Coffee Beer Collaboration!
Time: 6:00 p.m. – 9:00 p.m.
Location: BREW Five Points, 1024 Park St, Jacksonville, FL 32204

Beer Trivia at Engine 15
Time: 7:00 p.m. – 10:00 p.m.
Location: Engine 15 Brewing Co., 1500 Beach Blvd #217, Jacksonville Beach, FL 32250

Wednesday, September 21

Kitchen on San Marco $5 Florida Drafts, Jax Brewery Flights, Beer Cocktails & Mash In Ticket Raffle!
Time: 11:00 a.m. – 10:00 p.m.
Location: Kitchen on San Marco, 1402 San Marco Blvd, Jacksonville, FL 32207

 5 days of Bottle Releases at Green Room
Time: 4:00 p.m. – 11:30 p.m.
Location: Green Room Brewing, 228 3rd St N, Jacksonville Beach, FL 32250

Alpine Brewing at Engine15
Time:  4:00 p.m. – 7:00 p.m.
Location: Engine 15 Brewing Co., 1500 Beach Blvd #217, Jacksonville Beach, FL 32250

Engine 15 Spotlight
Time:  5:00 p.m. – 8:00 p.m.
Location: Beer:30 – San Marco, 1543 San Marco Blvd, Jacksonville, FL 32207

What The Funk?!
Time: 6:00 p.m. – 9:00 p.m.
Location: Alewife Bottleshop and Tasting Room, 1035 Park St, Jacksonville, FL 32204

Yappy Hour with Bark for Life
Time:  6:00 p.m. – 9:00 p.m.
Really Good Beer Stop323 10th Ave N Jacksonville Beach FL 32250

Ballast Point Tap Takeover
Time: 6:00 p.m. – 9:00 p.m.
Location: Burrito Gallery Brooklyn, 90 Riverside Ave #601, Jacksonville, FL 32202

Free Brewery Tours at Veterans United
Time:  6:00 pm – 9:00 pm
Location: Veterans United Craft Brewery, 8999 Western Way #104, Jacksonville, FL 32256

Jax Brew Bus Sour Beer Tour
Time: 6:00 p.m. – 10:30 p.m.
Location: Really Good Beer Stop, 323 10th Ave N, Jacksonville Beach, FL 32250

Jax Brew Bus is offering a Sour Beer Tour for sour beer lovers for a special low price of $40 per person plus taxes & fees. The tour starts at 6 pm at Really Good Beer Stop Jax Beach. The tour will go to Alewife, Beer30, and Wicked Barley before dropping riders back off at Really Good Beer Stop around 10:30 pm. These locations are not currently available for regular Saturday tours so take advantage.

Jax Beach Pub Cycle
Time: 6:30 pm – 9:00 pm
Location: Begins at Green Room Brewing, 228 3rd St N, Jacksonville Beach, FL 32250

Cyclists get ½ off first pint and 10% off all other RGBS purchases.

Engine 15 Spotlight + Game Night: Flash Point
Time:  7:00 pm – 10:00 pm
Location: Beer:30, 1271 King St, Jacksonville, FL 32204

Glass Giveaway & Raffle
Time:  7:00 p.m. – 9:00 p.m.
Location: Brewz, 1011 Atlantic Blvd, Atlantic Beach, FL 32233

Featuring multiple prizes, glasses from Aardwolf Brewing Company and lots of great beer.

Thursday, September 22

Oktoberfest at Aardwolf
Time: 3:00 p.m. to 11:00 p.m.
Location: Aardwolf Brewing Company, 1461 Hendricks Ave, Jacksonville, FL 32207

Stop by for the launch of their Oktoberfest “Aartoberfest.” Try one of their 4 Gose-style brews and have the chance to win logoed steins.

Kitchen on San Marco $5 Florida Drafts, Jax Brewery Flights, Beer Cocktails & Mash In Ticket Raffle!
Time: 11:00 a.m. – 10:00 p.m.
Location: Kitchen on San Marco, 1402 San Marco Blvd, Jacksonville, FL 32207

 5 days of Bottle Releases at Green Room
Time: 4:00 p.m. – 11:30 p.m.
Location: Green Room Brewing, 228 3rd St N, Jacksonville Beach, FL 32250

Small Batch Release: Jalapeno Pale Ale
Time:  3:00 p.m. – 10:00 p.m.
Location: Veterans United Craft Brewery, 8999 Western Way #104, Jacksonville, FL 32256

Barrel Aged Night at Engine 15
Time: 4:00 p.m. – 11:00 p.m.
Location: Engine 15 Brewing Co., 1500 Beach Blvd #217, Jacksonville Beach, FL 32250, USA

Join us tappings of Barrel Aged Nut Sack, Barrel Aged Hard Cider, Barrel Aged Imperial Simcoe and there’s rumors that Barrel Aged Imperial Chupacabra might raise its ugly head.

Intuition Ale Works Tap Spotlight
Time: 5:00 pm – 9:00 pm
Location: The Bearded Pig, 1224 Kings Ave, Jacksonville, FL 32207, USA

Founders Tap Spotlight
Time: 5:30 p.m. – 8:00 p.m.
Location: Beer:30 – San Marco, 1543 San Marco Blvd, Jacksonville, FL 32207

Southern Swells Brewing Co. – A Special Tasting Event
Time: 6:00 p.m. – 8:00 p.m.
Location: Really Good Beer Stop, 323 10th Ave N, Jacksonville Beach, FL 32250

Sample brews from this up-and-coming Jax Beach brewery at their first public tasting event.

Cider & Cheese Pairing
Time: 6:00 p.m. – 8:00 p.m.
Location: Alewife Bottleshop and Tasting Room, 1035 Park St, Jacksonville, FL 32204

A farmhouse cider and artisanal cheese pairing. Ticketed event.

Beer vs Wine Dinner
Time: 6:30 p.m. – 9:00 p.m.
Location: Kitchen on San Marco, 1402 San Marco Blvd, Jacksonville, FL 32207

Enjoy creative dishes by Chef Ryan Randolph paired with both an Engine 15 beer and selected wine…the guests will then vote on which pairs best wine or beer! Ticketed event.

Veterans United Tap Takeover @ Dicks Wings Nocatee
Time: 7:00 p.m. – 9:00 p.m.
Location: Dicks Wings, 100 Marketside Avenue, Ponte Vedra Beach, FL 32081

Friday, September 23

Kitchen on San Marco $5 Florida Drafts, Jax Brewery Flights, Beer Cocktails & Mash In Ticket Raffle!
Time: 11:00 a.m. – 10:00 p.m.
Location: Kitchen on San Marco, 1402 San Marco Blvd, Jacksonville, FL 32207

 5 days of Bottle Releases at Green Room
Time: 4:00 p.m. – 11:30 p.m.
Location: Green Room Brewing, 228 3rd St N, Jacksonville Beach, FL 32250

Small Batch Release: Grapefruit IPA
Time:  3:00 p.m. – 11:00 p.m.
Location: Veterans United Craft Brewery, 8999 Western Way #104, Jacksonville, FL 32256

Taste of the Seasons
Time: 5:00 p.m. – 8:00 p.m.
Location: Broudy’s Liquors, 516 W Geoffrey St, Saint Augustine, FL 32086

Featuring Cabo Wabo tequila, pumpkin meads and various holiday beers

M.I.A. Brewing Tap Spotlight
Time: 5:30 p.m. – 8:00 p.m.
Location: Beer:30 – San Marco, 1543 San Marco Blvd, Jacksonville, FL 32207

Think Local, Drink Local
Time:  6:00 pm – 11:00 pm
Location: Alewife Bottleshop and Tasting Room, 1035 Park St, Jacksonville, FL 32204

Local tap takeover & game night.

Fundraising event for Rethreaded.

Tap The Keg Friday
Time: 6:00 p.m. – 11:00 p.m.
Location: Brixx Wood Fired Pizza, 220 Riverside Ave, Jacksonville, FL 32202, USA

Tapping of “Soured Society” JBS Collaboration Beer.

Saturday, September 24

5 days of Bottle Releases at Green Room
Time: 4:00 p.m. – 11:30 p.m.
Location: Green Room Brewing, 228 3rd St N, Jacksonville Beach, FL 32250

Jax Beer Week- MASH IN
Saturday, Sep 24 @ 1:00 pm – 4:00 pm
Location: The Glass Factory, 601 Myrtle Ave N, Jacksonville, FL 32204, USA
More information: http://jaxbeersociety.com/mash-in/

 

 
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Posted by on September 16, 2016 in Beer, Jacksonville Beer Week

 

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5 courses, 5 beers at Black Sheep dinner

black-sheep-roof-1-988x768Perhaps the best physical feature of Riverside’s Black Sheep restaurant is its roof-top bar/dining area. Add the inventive flavors of Chef Waylon Rivers’ food and a cold craft beer and you have all the ingredients for a magical evening.

To make just such an evening come true for diners and imbibers, the restaurant has scheduled a roof-top, walk-around tasting dinner paired with beers from the award-winning Aardwolf Brewing Company of San Marco

This is a casual event so come anytime between 6:00 p.m. and 9:00 p.m., Sunday, August 28. But, be sure you will have enough time to enjoy five different courses prepared by Chef Waylon Rivers all paired with beers from Aardwolf Brewery.  Cost is $60 plus tax and gratuity.  Please call (904) 380-3091 to make reservations.

Tasting menu and pairings are listed below:

STATION 1
RUBY SIPPER CURED SNAPPER
purslane, peach gel, basil, thai chili
BEER: HIBISCUS-PEACH INFUSED BELGIAN PALE ALE

STATION 2
KUMAMOTO OYSTER
watermelon mignonette, micro coriander
BEER: GOSE

STATION 3
GAMJATANG
smoked pork shoulder, gnocchi, shiso, benne
BEER: FARMHOUSE ALE

STATION 4
RAVIOLI
short rib, truffles, radish, chard
BEER: HOPPODITY #3 IPA

STATION 5
MINI ICE CREAM SANDWICHES
profiteroles, coffee and cocoa nib ice cream, spiced mexican chocolate
BEER: EL MARIACHI

 
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Posted by on August 22, 2016 in Beer Dinner

 

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Kitchen on San Marco hosting Farm to Jax dinner

Kitchen on San Marco FrontThe Kitchen on San Marco is fast becoming a major player in Jacksonville’s dining landscape. In the past few months since they have opened, they have hosted several special dinners that feature innovative dishes paired with equally delicious beverages. The restaurant has also fully embraced the rapidly emerging craft beer scene here on the First Coast. Now, the Kitchen is hosting an event that will celebrate the Farm-to-Table movement and benefit local non-profit Sustainable Springfield.  Featured in several dishes and served alongside them are locally-produced beer and mead.

“This Farm to Jax dinner is a great opportunity to showcase and highlight the restaurant, while benefiting the nonprofit Sustainable Springfield,” says Eve Markowicz, General Manager of Kitchen on San Marco. “We are offering an incredible menu that spotlights Jacksonville and its incredible local purveyors. We are proud to be part of our local community and highlight all that it has to offer.”

The menu, prepared by Kitchen on San Marco Executive Chef Ryan Randolph will feature locally sourced ingredients to highlight the diversity and high quality of products in and around Jacksonville. The evening’s pairings are to be provided by Carve Vodka, Aardwolf Brewery, Harris Meadery and Veterans United Brewery, Engine 15 Brewing Company and Funky Buddha Brewing Company.

The evening begins with a cocktail hour at 6:00 p.m., followed by the first course served at 6:45 p.m. The Farm to Jax dinner menu is as follows:

First Course:

Squash & Cider Soup — Cider braised delicata, acorn and butternut squash with a Harris Mead crème fraiche and candied bacon

Paired with Engine 15 904 Weiss Guy

Second Course:

Caramelized Fennel & Onion Flatbread — Roasted baby fennel and Vidalia onions with crispy sage Alabama goat cheese

Paired with Veterans United Buzzin’ Bee Honey Rye Wheat

Third Course:

Fall Panzanella — Ember roasted root vegetables, charred Brussel sprouts and crispy chicken skin served with sorghum mustard vinaigrette

Paired with Carve Vodka Cocktail

Fourth Course:

Whole Roasted Atlantic Fish — Celery root slaw with heirloom radish and pink lady apples served with a smoked Springfield honey dressing and house Dijon petite herbs.

Paired with Aardwolf Brewery “Ermah-Gourd”

Fifth Course:

Butterscotch Pot de Crème — Sea salt caramel spiced pepitas

Paired with Funky Buddha “Sweet Potato Casserole”

The Farm to Jax dinner takes place Saturday, October 3rd. Tickets are $75 and may be purchased at Eventbrite by following this link.

 
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Posted by on September 16, 2015 in Beer Dinner

 

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Black Sheep to host beer dinner throw down

black_sheepA month or so ago, Black Sheep Restaurant tried to hold a unique beer dinner at their rooftop dining area. Unfortunately, Mother Nature had other plans and torrential rain forced the cancellation of the event. So, to make it up to those beer lovers who missed out, the restaurant has rescheduled the event for Wednesday, September 16 between 6:00 p.m. and 9:00 p.m.

The concept: pit two legendary breweries against each other in a beer pairing throw down.

The breweries: Tampa’s Cigar City Brewing and Southern California’s Stone Brewing.

Created by Chef Waylon Rivers, the menu is an opulent mélange of surf and turf creations. Think ceviche, scallops and beef short ribs. Creative and exciting stuff.

The beers will be presented by representatives of each brewery and are chosen to highlight the dish they are served alongside.  Both Cigar City and Stone are known for their assertive and flavor-forward brews and for this shoot out, they have brought the big guns. Heady brews such as Stone Hifi Lowfi Blended Ale and Cigar City Seasonal Creep are featured prominently.

First Course

Shrimp Ceviche, Compressed Water Melon, Shishito Peppers, Mezcal

Paired with:
Stone Goto Session IPA
Cigar City Invasion IPA

Second Course

Little Pig Ear Salad

Paired with:
Stone Hifi Lowfi Blended Ale
Cigar City Cracker White

Third Course

Seared Scallop, Summer Squash Salad, Upland Cress Gazpacho

Paired with:
Stone Delicious IPA
Cigar City Hard Cider

Fourth Course

Coffee Glazed Short Rib, Black Eye Pea Salad, Red Eye Vinaigrette

Paired with:
Stone Collaboration Woot Stout
Cigar City Seasonal Creep

In addition to the elaborate food to be served, the service itself is somewhat unique. Instead of a seated dinner, diners are encouraged to arrive when they feel like it anytime during the dinner’s hours. Dishes will be served reception style on diner’s time schedules, not in a rush as is often the case at beer dinners.

Tickets for the event are $40 (not including tax and gratuity) and are available from the restaurant. Call (904) 380-3091 for more details and to purchase a ticket.

 
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Posted by on September 15, 2015 in Beer Dinner

 

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Intuition Ale Works teaming up with Gilbert’s Underground Kitchen for Southern beer dinner

Photo by Fernandina Observer.

Photo by Fernandina Observer.

The sleepy little town of Fernandina Beach north of Jacksonville, Fla. has seen an uptick in interest lately among culinary circles. Sure, the area has been known to North Florida residents as a fun place to spend a summer afternoon at its eclectic bars and scattered eateries. It is also known as a place for a weekend of partying at the Isle of Seven Flags Shrimp Festival every year. But, aside from the posh restaurant at the nearby Ritz-Carlton, fine dining was something of a mystery to the area. So, when Chef Kenny Gilbert opened his Gilbert’s Underground Kitchen in the historic town, it caused quite a stir. To celebrate his food as well as the burgeoning North Florida beer scene, Intuition Ale Works has teamed up Chef Gilbert to create a beer dinner that is sure to be as delicious as it is exciting.

Gilbert, born and raised in Cleveland, Ohio, started early in his culinary career with the encouragement and help of both his mother and his father. From his mother Gilbert learned the basics of cooking; measuring, preparing and presenting dishes. From his father, he learned the art of BBQ from grilling to saucing.

By age 11, the budding culinary virtuoso had cooked his first Thanksgiving dinner on his own to the delight of his proud parents. In high school he was known to cook meals for his swimming team after practices and meets. His cooking skills were lauded by all and it was no surprise when he expressed a desire to pursue cooking as a career.

According to his website, Gilbert, “…attended The Pennsylvania Culinary Institute where he received a degree in Culinary Arts. Upon graduation, Kenny relocated to Jacksonville, FL, where he joined The Ritz-Carlton Hotel Company as an apprentice in the garde manger kitchen of their Amelia Island property.  Kenny worked his way up to Chef de Cuisine at the age of 23 at the Ritz, helping to consistently secure the AAA Five Diamond Award for the property throughout his tenure there.”

Later, the Chef designed and opened the Jacksonville Beach favorite, Nipper’s Beach Grill a Caribbean-inspired eatery. He was also a contestant on Bravo’s Top Chef television program.

For the beer dinner with Intuition Ale Works, the chef worked to create a menu supremely satisfying Deep South-inspired fare.

Starters (served family style)

  • Foie Gras Drop Biscuits / Summer Truffle Maple Butter
  • Baked Texas Oysters / Creamed Mustard Greens, Tasso Ham, Cornbread Gratin
  • Assorted Pickles

Paired with Intuition One Spark Kolsch.

Second Course (served individually)

  • Pimento Cheese Gnudi / Pulled Smoked Alligator Ribs / SC BBQ Emulsion / Baby Limas

Paired with Intuition Riverside Red.

Main Course (served family style)

  • Smoked Crispy Pig Head
  • Fried Whole Local Catfish
  • Sauces: Alabama White BBQ Sauce, SC BBQ Sauce, Tomato Molasses BBQ Sauce, FL Citrus Mop, Hot Tomato Molasses, Datil Pepper Hot Sauce
  • Sides: Corn Casserole, Collard Greens, Steamed Squash, Roasted Beets & Pecans, Hoppin John, Bacon Fat Potatoes

Paired with Intuition Amber Block Skate Ale, infused with a surprise from the chef.

Dessert

  • Caramelized White Chocolate Cake / Pickled Cherries / Vanilla Almond Purée + Crushed Brittle

Paired with Intuition Coffee Dark Star.

The event takes place Thursday, July 23rd at 6:00 p.m. and again at 8:30 p.m. Tickets are $55 plus administration fee and may be purchased at this link:

https://www.eventbrite.com/e/intuition-ale-beer-dinner-pairing-at-gilberts-underground-kitchen-tickets-17458429633

 

 
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Posted by on July 14, 2015 in Beer Dinner

 

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Matthew’s Restaurant to feature Left Hand Brewing Company beer dinner

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micrositeimage_454016photo1Matthew Medure is something of a local legend in Jacksonville. As half of the famed Medure brothers restaurateur and chef dynasty, he and his brother David own Matthew’s and Medure’s fine dining restaurants as well as the popular M Shack burger joints. On Wednesday, July 22, Matthew will apply his talents to a beer dinner featuring the brews of Left Hand Brewing Company.

The dinner will feature five courses and beers as well as a reception amuse bouche and beer. The menu and pairings run the gamut from light seafood to decadently rich. Below is the full menu as supplied by Carolyn Graham of Brown Distributing, Lefft Hand’s local distributor.

Reception offering:

Sausage and Puff Pastry with Local Honey Mustard, paired with Polestar Pils.

First Course:

Scallop Carpaccio with Summer Melon and Cilantro, paired with Good Juju.

Second Course:

Chinese Sausage and Crispy Jasmine Rice with Curry Aioli Lettuce Wraps paired with Introvert Session IPA.

Third Course:

Braised Pork Belly with Steamed Bao and Pickled Vegetables pained with 400 lb. Monkey IPA.

Fourth Course:

Smoked Beef Brisket with Foie Gras Mole and Mexican Corn paired with Milk Stout and Nitro Milk Stout.

Fifth Course:

Malted Vanilla with Chocolate Mousse, Banana and Smoked, Salted Caramel paired with Black Jack Porter.

Tickets for the dinner are $75 per person. Contact Matthew’s at (904) 396-9922 or via their website — www.matthewsrestaurant.com — for more details.

 
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Posted by on July 3, 2015 in Beer Dinner

 

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