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Black Sheep to host beer dinner throw down

black_sheepA month or so ago, Black Sheep Restaurant tried to hold a unique beer dinner at their rooftop dining area. Unfortunately, Mother Nature had other plans and torrential rain forced the cancellation of the event. So, to make it up to those beer lovers who missed out, the restaurant has rescheduled the event for Wednesday, September 16 between 6:00 p.m. and 9:00 p.m.

The concept: pit two legendary breweries against each other in a beer pairing throw down.

The breweries: Tampa’s Cigar City Brewing and Southern California’s Stone Brewing.

Created by Chef Waylon Rivers, the menu is an opulent mélange of surf and turf creations. Think ceviche, scallops and beef short ribs. Creative and exciting stuff.

The beers will be presented by representatives of each brewery and are chosen to highlight the dish they are served alongside.  Both Cigar City and Stone are known for their assertive and flavor-forward brews and for this shoot out, they have brought the big guns. Heady brews such as Stone Hifi Lowfi Blended Ale and Cigar City Seasonal Creep are featured prominently.

First Course

Shrimp Ceviche, Compressed Water Melon, Shishito Peppers, Mezcal

Paired with:
Stone Goto Session IPA
Cigar City Invasion IPA

Second Course

Little Pig Ear Salad

Paired with:
Stone Hifi Lowfi Blended Ale
Cigar City Cracker White

Third Course

Seared Scallop, Summer Squash Salad, Upland Cress Gazpacho

Paired with:
Stone Delicious IPA
Cigar City Hard Cider

Fourth Course

Coffee Glazed Short Rib, Black Eye Pea Salad, Red Eye Vinaigrette

Paired with:
Stone Collaboration Woot Stout
Cigar City Seasonal Creep

In addition to the elaborate food to be served, the service itself is somewhat unique. Instead of a seated dinner, diners are encouraged to arrive when they feel like it anytime during the dinner’s hours. Dishes will be served reception style on diner’s time schedules, not in a rush as is often the case at beer dinners.

Tickets for the event are $40 (not including tax and gratuity) and are available from the restaurant. Call (904) 380-3091 for more details and to purchase a ticket.

 
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Posted by on September 15, 2015 in Beer Dinner

 

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Two upcoming beer dinners feature local brews

beer-flight-picAnother successful and event-filled Jacksonville Beer Week is concluded and in the history books. But, the beer events have not stopped coming. This week news has broken of two new beer dinners planned for later this month.  Both event feature beer from local breweries and promise spectacular eats.

On Wednesday, June 25, enjoy a five course dinner paired with beers from Engine 15 Brewing Company in Jacksonville Beach. The dinner will be held at Roy’s, also in Jacksonville Beach. The restaurant’s name is a nod to its founder chef Roy Yamaguchi who opened the first Roy’s in Honolulu, Hawaii in 1988. Roy’s is a Hawaiian and Asian fusion restaurant that focuses on seafood. Guests who attend the beer dinner can expect to find Roy’s signature influences throughout the dinner.

The menu for the evening includes:

Nairagi Crudo (compressed melon, hijiki salad, kimchee oil, smoked sea salt, micro wildflowers, fresh jicama chips) paired with (904) Weissguy

Focaccia panzanella (baby heirloom tomato, blackberry, spiced sunflower seed, curly endive, arugula, lemon olive oil) paired with Old Battle Axe IPA

Poutine (duck, pommes frites, herb chicken gravy, brie cheese whiz, citrus sweet-n-salty dust) paired with Route 90 Rye Pale Ale

Steamed buns (malt-smoked brisket, Asian style Romesco, sunomono salad) paired with Christmas Quad

Chocolate-covered cherry panna cotta (macadamia nut tuiles, vanilla crème anglaise) paired with Nut Sack Brown

Tickets for the dinner are $60, plus tax and tip. Dinner begins at 6:00 p.m. For reservations, call (904) 241-7697

The second beer dinner this month will be held Thursday, June 26 at Whole Foods Market in Mandarin. Whole Foods has been holding beer dinners since their Jacksonville store opened and is known to throw a great dinner party. Their five course meal will be paired with Intuition Ale Works beers and feature recipes pulled directly from the pages of the award-winner Cooking with Intuition cookbook. In addition, the dinner will feature a beer created especially for Whole Foods; San Jose Session IPA.

As an added bonus, guests who show their dinner ticket at the bar can receive one 4-ounce sample of People’s Pale ale.

The menu for this dinner features:

King Street Stout gouda wheat bread and People’s Pale Ale beer cheese soup, paired with People’s Pale Ale

Chinese salt-and-pepper shrimp over cilantro Siracha slaw, paired with Jon Boat

Lightly steamed oysters with I-10 Mignonette sauce, paired with I-10 IPA

Prosciutto-wrapped stuffed chicken with braised leeks and English cheddar, with a San Jose Session IPA pan sauce and paired with a limited edition Whole Foods beer

King Street Stout chocolate cupcake with maple stout butter cream and chocolate-dipped pretzel garnish, paired with King Street Stout

Tickets for this dinner are $40, all-inclusive. If you wish to attend this dinner, you must register at Whole Foods’ website. Click here to register and purchase tickets.

The Jax Beer Guy has partnered with the UBER car service in Jacksonville. Because of this partnership, you can receive a $20 credit for your first ride by simply using the promo code “JaxBeerGuy” when you register for UBER on your smartphone.

Click HERE to sign up now!

 
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Posted by on June 7, 2014 in Beer Dinner

 

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