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Tag Archives: Beer history

Man and beer infographic

Anyone who has read this blog for a while knows that I love infographics. So, when Home Brew West released this infographic depicting the history of beer, I knew I had to repost it here. Hope you enjoy!

infographic_man_beer

 
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Posted by on December 15, 2013 in Infographic

 

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7 Questions about beer answered

RedBrick1_rsBeer is a social beverage. In its earliest incarnations, man drank beer for sustenance and ritual; in more modern times it is the beverage of choice at neighborhood pubs and tap rooms filled with friendly patrons willing to share a story as well as a pint.  Beer is also a beverage that is steeped in the richness of its own history. It has been used as an offering to the Gods as well as nourishment during the most of holy times.

But, what do you really know about beer? Here are seven of the most common questions about our favorite adult beverage with answers that may surprise as much as they enlighten.

1.       What is in beer?

Simply speaking, beer consists of only four ingredients; barley malt, hops, yeast, and water. Over the centuries, these ingredients have been adjusted due to shortages or taste, but from these simple beginnings beer has sprung.

2.       How old is beer?

Beer, in one form or another, has been with us for a very long time. Archeological discoveries have found evidence that beer has been enjoyed for over 9,000 years and most likely started in what is now Iran.

3.       Did beer really play a role in the establishment of the United States?

There is a lot of disagreement and speculation on this topic. But, most historians agree that beer was definitely a staple on the Mayflower and that supplies were a serious source of concern to the sailors and passengers.

4.       Which beer has the highest amount of alcohol?

This distinction falls on Brewmeister’s Armegeddon, a brew that weighs in at 65% alcohol. The Scottish brewer of the beer describes it as, “malty, hoppy, slightly sweet and lots of yeast still in the beer.”

5.       How many beers are in a keg?

For most Americans, a keg refers to what is technically a half barrel. That being the case, a half keg is equal to 15.5 US gallons or 1,984 ounces. This works out to a little over 165, 12 ounce beers.

6.       Was beer invented by the Germans?

Hardly. Beer predates the Germanic people by more than 6,000 years. But, it could be argued that, while the Germans did not invent beer, they certainly made an indelible mark on its history and development.

7.       Which country drinks the most beer?

Most would likely answer Germany to this question. But, they would be wrong. On second guess the answer might be Ireland. But, again that would be wrong. This distinction falls to the Czech Republic where 132 liters (nearly 35 gallons) of beer are consumed annually per capita.

Questions still abound about beer but, at least now you know the answers to a few. The next time you are quaffing your favorite brew among friends at your neighborhood tap room you will have a few handy facts to add to the conversation.

 
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Posted by on April 25, 2013 in Beer, Beer Education

 

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And the Streets Flowed With Beer

A couple of days ago, on October 17th, there was an anniversary of a disaster of such horrid proportions I almost decided not to write about it. The losses sustained were unimaginable and the destruction immeasurable. Almost no one knew that there was even any danger. It simply happened and the world will never be the same because of it.

On October 17, 1814 at the Meux & Co’s Horse Shoe Brewery in London a monstrous maturing tank holding more than 125,000 gallons of aging porter ruptured, flooding the brewery, overturning other tanks, flooding the streets of the poor parish of St. Giles. The tank was made of oak and was held together by 800 pound metal hoops. It stood over 22 feet tall and was large enough in circumference to host a 200 person dinner inside. On that fateful day, one of the hoops failed and within hours, unbeknownst to the brewery’s staff, the entire structure of the tank suffered a catastrophic failure. The wall of beer that poured from the brewery crested at 15 feet causing two buildings to collapse and injured eight people. Reports of massive headaches the following morning were reported by dozens more.

I propose that we take a moment this morning to think about the senseless and ghastly waste of that day’s events. Take a moment to remember the day that beer burst through the streets of London like water bursting through a dam. And most of all, take a moment to mourn the loss of nearly a million pints of otherwise health beer. It was a loss that will go down in history as one of the most disastrous and heart-breaking in brewing.

 
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Posted by on October 19, 2011 in Beer

 

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