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Tag Archives: Cigar City Brewing Company

Cigar City expanding distribution to North Carolina

jaialai1Tampa’s Cigar City Brewing Company is a true Florida success story. Coming from humble beginnings and crafty outstanding brews, they have grown to become one of the best-known breweries in Florida. Their annual Hunahpu’s Day Craft Beer Festival and bottle release attracts beer-lovers and brewers from around the country and even the world.

Now, the company is expanding its domestic distribution to North Carolina to grow its U.S. footprint and bring Florida-style brews like flagship Jai Alai IPA to the beer fanatics of the Blue Ridge Mountains and beyond.

Get all the distribution and launch event details in the official press release below:

TAMPA, FL & ASHEVILLE, NC – Cigar City Brewing Company Announces North Carolina
Distribution

Tampa, Florida’s Cigar City Brewing is proud to announce the addition of North Carolina to
the brewery’s distribution network. This is the second new state to receive deliveries of
Cigar City Brewing’s award-winning beer in over four years. CCB will be partnering with
numerous distribution partners to cover the state including Skyland Distributing Co.,
United Beverages of North Carolina, R.H. Barringer Distributing Company, Long Beverage
Inc., Carolina Distributing LLC, Healy Wholesale Co Inc., Atlantic Shores Distributors,
Coastal Beverage Co. and City Beverage Co Inc. Twelve ounce cans of Jai Alai IPA, Maduro
Brown Ale, Florida Cracker Belgian-style White Ale, Invasion Pale Ale and Tampa-style
Lager can currently be found in this new market with draft beer to follow shortly behind.

Market launch events will be taking place across North Carolina from March 21st thru
March 29th with numerous Cigar City Brewing representatives present, including Cigar
City Brewing’s El Lector Neil Callaghan and Brand Manager Lucas Widrick. These events
will be incredible opportunities for North Carolina’s craft beer fans to enjoy some of the
first CCB beer to be shipped to the state and to learn about Cigar City Brewing’s brand and
it’s award winning beer from the people who know it best.

Cigar City Brewing’s official North Carolina Launch Party will be taking place at Oskar
Blues’ Tasty Weasel Taproom in Brevard on Saturday, March 25th beginning at noon. This
event will feature specialty Cigar City Brewing taps, a Jai Alai-infused food special from the Oskar Blues CHUBwagon food truck and live music from South Carolina rockers The
Excons from 6-8pm.

Cigar City Brewing’s beer, including award-winning Jai Alai IPA, is now available in eight
states encompassing Florida, Georgia, Alabama, Virginia, Pennsylvania, New York,
Tennessee and North Carolina. Cigar City Brewing’s ales and lagers are also exported to
the country of Denmark.

Cigar City Brewing’s North Carolina Launch Events

Week of 3/20 – Raleigh
● 3/21: Tyler’s Durham
● 3/22: Raleigh Times
● 3/23: Raleigh Beer Garden

Week of 3/20 – Brevard
● 3/25: Launch party at Oskar Blues Brewery’s Tasty Weasel Taproom in Brevard

Week of 3/27 – Asheville
● 3/27: Barley’s (Asheville)
● 3/28: Creekside Tavern
● 3/29: Black Rose (Hendersonville)

Week of 3/27 – Charlotte
● 3/28: Brawley’s Beverage
● 3/29: Duckworth’s (Huntersville)
● 3/30: Pub Crawl — Harris Teeter #11, Growler USA, Kit’s Trackside Craft, The

Fillmore Charlotte (for The Flaming Lips show)

Visit Cigar City Brewing’s website [ www.cigarcitybrewing.com ] to find the CCB beer closest to
you.

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Posted by on March 22, 2017 in Beer, Beer News

 

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Hunahpu’s Day 2017: A long road to perfection

Hunahpus-Day-2017-Tease-300x300Back in 2010, Hunahpu’s Imperial Stout made its debut in the beer scene. The decadent stout aged on cacao nibs, Madagascar vanilla beans, ancho chilies, pasilla chilies and cinnamon garnered Cigar City a gold medal at the 2010 and 2011 U.S. Open Beer Championships catapulting it to the national beer scene’s attention.

In that first year, Hunahpu’s release day was a relatively small event held in the brewery tap room. Several hundred beer-lovers gathered to taste and purchase bottles of the beer with little fanfare. But, as word of the beer spread through the beer community, demand began to grow. The beer became a hot commodity on many beer trading websites and, as bottles became more scarce, demand grew to a fever pitch.

Taking notice of the demand for the beer, the brewery planned a bigger event for the second release date. Dubbed Hunahpu’s Day, in 2011 guest breweries were invited to bring their rare and specialty beers, set up tents and offer tastes of their beers on a pay-per-pour basis. Crowds were heavy, but manageable. Except for a few scuffles over line position, the event went well enough for Cigar City to plan the same type of event for the next year.

By 2013, the hype of Hunahpu’s Day had built to such a level that hundreds – perhaps thousands — of beer aficionados queued up to get their allotment of the brew. The line was so long that the line ran several blocks up the street from the brewery and into a nearby shopping center parking lot. Rabid fans began lining up as early as 8:00 p.m. the night before, camping out at the gates of the brewery in order to be one of the first to sample the cornucopia of rare beers brought by breweries from all over the country. Many brought coolers and shared beer as a way to whittle away at the time.

Complaints of long lines began within the first hour or so of the event. Crowds crushed in to lines at the most popular tents creating waits of more than an hour. Often, unscrupulous guests would cut the line and walk right up to the front much to the ire of those who had been waiting in the hot Florida sun. To make matters worse, a staffing agency had been hired to provide servers who had no training on how to pour beer causing even longer waits.

After the event was over, it was estimated 9,000 guests passed through the gates at Cigar City leaving over-flowing port-a-lets, mounds of trash and myriad complaints from guest who were unable to get beers they had set their minds on drinking. But, due to some quick thinking by Cigar City owner, Joey Redner who reduced bottle purchase limits from three per person to two, anyone who wanted a bottle of Hunahpu’s was able to purchase one.

The massive crowds of the past led Redner and Cigar City Brewing President Toni Derby to change the format to a ticketed event in 2014. It was also decided that the event would be limited to 3,500 attendees. Ticket holders were entitled to unlimited tastes of guest beers and guaranteed an opportunity to purchase an allotment of three bottles. When the tickets went on sale on Eventbrite, they sold out in less than two hours. In theory, by limiting the number of guests, the brewery would be better able to plan for the event and insure that there would be plenty of beer for everyone. Further, guests were to be issued a silver wristband upon entry that would be removed when they had purchased their bottles of beer. Guests were told that they could purchase their allotment of bottles any time during the day, but that at 4:00 p.m. remaining bottles would be available for purchase without limit.

Because of the popularity of the event in the past and the speed at which tickets sold out, a lively secondary market for ticket sales popped up on other online outlets such as Craigslist. Since tickets purchased on Eventbrite can be printed at home, at least one – and likely several – purchasers made copies of tickets and sold the copies online. As the counterfeit tickets began appearing at the festival gates, arguments between duped guests and ticket-takers broke out. The line to get into the event began to grow and tempers flared. A snap decision was made to open the gates to everyone. The influx of bodies filled the brewery parking lot to capacity and beer lines grew longer and longer.

Then, at 4:00 p.m. when open bottle sales began the crowd shifted from the tasting lines to the purchase lines. Thousands crowded in, vying to get extra bottles.  Many purchased the 22-ounce bottles in cases of 12. But, as the feeding frenzy escalated, it became apparent that there were many guests who still had their silver wristbands and had not been able to purchase their promised three bottles. Clashes broke out between those buying extra bottles and those trying to get their allotment.

By 5:00 p.m. the bottles sold out. Redner, looking frazzled, put his hands into the air and announced that there were no more bottles to sell and police officers moved in to close the metal bay doors. The crowd became even more agitated with several banging on the doors others chanting, “Cigar City sucks!” To many caught in the middle of the crowd, it looked as if a riot could break out.

In the end, the festival was concluded early and, as the dust settled, Redner made an apology and a promise to get Hunahpu’s to any who did not get their allotment. Later, in a statement, he said, “I am acknowledging defeat. That was the last Hunahpu’s Day. The beer will go into distribution next year and hopefully spread out among many accounts, it will get to consumers more fairly.”

But, though it looked as if Hunahpu’s Day would never happen again, Cigar City surprised consumers and announced that there would indeed be a Hunahpu’s Day 2015. But, the event would be a strictly controlled, ticketed event limited to 2,000 attendees with a ticket price of $200. Each ticket included four bottles of Hunahpu’s to be handed out as guests left the festival. They also included food and unlimited tastings of guest beers.

The event went off without a hitch.

Then, in 2016, the brewery decided to take its show on the road and hold the event at Cotanchobee Fort Brooke Park on Tampa’s waterfront. The change of venue allowed the event to stretch out a bit and kept it from feeling so crowded. It also allowed the event to grow to include more brewers and that meant more exceptional beers to taste.

This year, Cigar City’s Hunahpu’s Day will once again occupy Cotanchobee Fort Brooke Park with even more brewers than 2016. The lineup includes such luminaries in the brewing business as Anderson Valley, Black Project, Crooked Stave, Firestone Walker, Fremont and Toppling Goliath. In addition, there are 16 breweries from 13 different countries as far flung as Russia, New Zealand and Sweden that will afford beer lovers tastes of beers they may never otherwise be able to try.

The 2017 edition if Hunahpu’s Day takes place Saturday, March 11 from 11:00 a.m. to 4:00 p.m. at Cotanchobee Fort Brooke Park, 601 Old Water St., Tampa, Fla.

Cigar City advises all attendees to plan on taking Uber to the event.

 
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Posted by on March 8, 2017 in Beer, Beer Festival, Beer Releases

 

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Cigar City 2017 release dates set

CigarCityBrewingFor many Florida craft beer fans, the brewery that epitomizes great Florida beer is Cigar City Brewing Company. Based in Tampa, the brewery was founded by Joey Redner in 2009 with his flagship brew, Jai Alai IPA. The beer was a hit with beer lovers both locally and throughout the Sunshine state and Redner quickly grew his business.

Today Cigar City is still known for its highly-rated flagship brew, but it is also known for its many specialty releases. Beers like the legendary Hunahpu’s Imperial Stout and Marshal Zhukov’s Imperial Stout cause quite a stir in the craft beer community. So much so that Hunahpu’s has its own release day festival that features more than 100 top-tier breweries bringing their best beers for fans to enjoy. This year, Hunahpu’s Day falls on March 11. Tickets are still available and can only be purchased online at here.

For the rest of Cigar City’s release dates see the calendar below.

January

Nitro Series: El Coco Coconut Flan Ale

Special Release: White Oak Jai Alai

February

Nitro Series: El Coco Coconut Flan Ale

Special Release: White Oak Jai Alai

March

Nitro Series: Hornswoggled Red Ale

Special Release: Marshal Zhukov’s Penultimate Push

April

Nitro Series: Hornswoggled Red Ale

Special Release: Guayabera Citra Pale Ale

May

Nitro Series: Vanilla Maduro Brown Ale

Special Release: Vanilla Maduro Brown Ale

June

Nitro Series: Vanilla Maduro Brown Ale

Special Release: White Oak Jai Alai,

July

Nitro Series: Horchata Tropical Ale

Special Release: White Oak Jai Alai

August

Nitro Series: Horchata Tropical Ale

Special Release: Marshal Zhukov’s Imperial Stout

September

Nitro Series: Good Gourd Imperial Pumpkin Ale

Special Release: Good Gourd Imperial Pumpkin Ale

October

Nitro Series: Good Gourd Imperial Pumpkin Ale

Special Release: Guayabera Citra Pale Ale

November

Nitro Series: Cafe Con Leche Sweet Stout

Special Release: Vanilla Maduro Brown Ale

December

Nitro Series: Cafe Con Leche Sweet Stout

Special Release: Cafe Con Leche Sweet Stout

Visit Cigar City Brewing’s website (www.cigarcitybrewing.com) for more beer information and to find the CCB beer closest to you.

 
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Posted by on January 3, 2017 in Beer, Beer Releases

 

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Craft Beer Mergers

Over the past 10 years craft beer has been experiencing an incredible renaissance. The beers that were once novelty items relegated to obscure shelves at the local grocery or liquor store now occupy an entire section of the beer section at many stores. But, just like in the stock market, with such phenomenal growth comes the inevitable correction. That means that, because of economic factors some breweries will likely close or seek out other options to remain viable. Today, it is quickly becoming the norm for craft brewers to form coalitions, merge with other breweries or get bought by the big breweries.

Greg Koch, the outspoken craft beer advocate and owner of Stone Brewing Company in San Diego, Calif., secured $100 million in April from a group of “independent investors,” that will be used to acquire “minority, non-controlling” stakes in craft breweries. His finance platform called “True Craft,” is designed to help craft breweries avoid being bullied into selling to the big breweries.

“They can make their own decisions about their future,” Koch said in an article in industry magazine Bevnet. “They can stay independent. They can get financing and flexibility that they need to flourish, while keeping their soul and control.”

In March, Colorado-based Oskar Blues Brewing Company used a similar tactic to add Tampa’s Cigar City Brewing Company to their portfolio. Through a Boston private equity firm called Fireman Capital Partners, Oskar Blues has been able to bring Cigar City under the same umbrella as Perrin Brewing, and the Utah Brewers Cooperative outfit that includes the Wasatch and Squatters brands. The coalition strengthens each brewery individually and allows them to retain their own unique presence while providing an influx of financial security and access to surplus production facilities at Oskar Blues’ Colorado and North Carolina breweries.

In February of this year, two prominent East Coast breweries, Southern Tier and Victory announced that they were merging breweries under the title Artisanal Brewing Ventures. Under the new arrangement, both breweries will retain their own identities and creative control, but will join forces for marketing and distribution.

“Like-minded brewers,” said Victory Brewing founder, Bill Covaleski in an interview on TapTrail.com, “Such as Victory and Southern Tier can preserve our character, culture and products by standing together. Allied we can continue to innovate and best serve the audience who fueled our growth through their loyal thirst.”

Finally, there is a growing presence of the big beer brewers in the world of craft beer. And this is a point of much consternation to many craft beer drinkers who fear that “Big Beer” will ruin the innovation and imagination found in many craft breweries. Breweries that do sell to Big Beer are often reviled by many in the craft beer community. But, despite the shouts of “Sellout!” that permeate the Internet when another craft brewery sells, beer connoisseurs still line up for beers such as Goose Island’s Bourbon County Brand Stout. Goose Island sold to Anheuser-Busch/InBev in 2011. Since then there has been a slew of craft brands bought by non-craft breweries such as Constellation Brands’ purchase of Ballast Point Brewing, Heineken’s purchase of a 50% stake in Lagunitas Brewing Company and, most recently, MillerCoors’ purchase of Terrapin Beer Company in Athens, Ga.

How will all this buying and selling within the confines of craft beer affect the overall industry? The jury is still out, but for the short-term it does mean that brands will be more available to more beer-lovers. And, how could easier access to good beer be a bad thing?

 

 
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Posted by on September 9, 2016 in Beer, Beer News

 

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3 Things Cigar City’s sale to Oskar Blues will mean

CigarCityBrewingSo, a few days have passed since the beer world was rocked with the news that Tampa’s Cigar City Brewing Company sold to Longmont, Colo. based Oskar Blues itself patially-owned by capital finance firm, Fireman Capital LLC. The sale reportedly was worth $60 million and came just two days after Cigar City’s uber-popular Hunahpu’s Day Release party.  But, what does the sale mean to the Florida brewery that has built a reputation for brewing high-quality and sometimes irreverent brews?

The first thing it will mean is an influx of capital and savvy. With nearly 20 years of beer brewing and marketing experience, Oskar Blues is poised to help Cigar City grow in an ever-expanding craft beer landscape.

“Cigar City is facing next-level challenges,” Said outspoken Cigar City founder and CEO, Joey Redner. “And we needed to develop next-level skills and resources to meet them.”

Oskar Blues brings the knowledge, skill and mindset that fit nicely with Redner’s way of seeing things.

“We got into beer out of passion and an unwavering desire to travel our own path.” Redner explained. “We didn’t want to just shove our round peg into some f*cking square hole and hope for the best.”

Secondly, by partnering with a like-minded brewery, Redner seems to ensure Cigar City’s spirit of adventure will continue while locking down solid production and marketing processes.

“What Cigar City has done for the community of Florida craft beer is impressive.” Said Dale Katechis, Soul Founder of Oskar Blues. “It’s important for our culture to do business with people we want to hang out with and Joey and the gang fit.”

In its seven years of existence, Cigar City Brewing has shown near constant growth reaching a production level of nearly 60,000 barrels in 2015, placing the Tampa Bay area and the state of Florida on the craft beer map.

The third thing this new partnership brings is the stability and infrastructure to insure Cigar City will be around to continue producing its outstanding brews and remain in Florida for years to come.

“Florida craft beer drinkers want something they can proudly stand behind.” Redner continued. “These guys (Oskar Blues) get that. They wrote the book on keeping it real.”

Redner will remain CEO of Cigar City after the merger

 
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Posted by on March 17, 2016 in Beer, Beer News

 

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Details announced for controversial Hunahpu’s Day Festival

HDAY-announcement-300x300Cigar City, the brewery behind perhaps the most controversial annual beer festival in Florida has just announced details for the 2016 Hunahpu’s Day event. The event, to be held Saturday, March 12, 2016, celebrates the release of the brewery’s coveted Hunahpu’s Imperial Stout. Over the event’s storied history there have been many missteps, yet the event marches on.

First released in 2010, Hunahpu’s is a rich, decadent stout weighing in around 11% alcohol by volume. Described by the brewery as “An Imperial Stout aged on cacao nibs, Madagascar vanilla beans, ancho chilies, pasilla chilies and cinnamon,” the beer garnered Cigar City a  gold medal at the 2010 U.S. Open Beer Championship catapulting it to the national beer scene’s attention.

In its first year, Hunahpu’s Day was a relatively small event held in the brewery tap room. Several hundred beer-lovers gathered to taste and purchase bottles of the beer with little fanfare. But, as word of the beer spread through the beer community, demand began to grow. The beer became a hot commodity on many beer trading websites and, as bottles became more scarce, demand grew to a fever pitch.

Taking notice of the demand for the beer, the brewery planned a bigger event for the second Hunahpu’s Day in 2011. Guest breweries were invited to bring their rare and specialty beers, set up tents and offer tastes of their beers on a pay-per-pour basis. Crowds were heavy, but manageable. Except for a few scuffles over line position, the event went well enough for Cigar City to plan the same type of event for the next year.

By 2013, the hype of Hunahpu’s Day had built to such a level that hundreds – perhaps thousands — of beer aficionados queued up to get their allotment of the brew that the line ran several blocks up the street from the brewery and into a nearby shopping center parking lot. Rabid fans began lining up as early as 8:00 p.m. the night before, camping out at the gates of the brewery in order to be one of the first to sample the cornucopia of rare beers brought by breweries from all over the country. Many brought coolers and shared beer as a way to whittle away at the time.

Complaints of long lines began within the first hour or so of the event. Crowds crushed in to lines at the most popular tents creating waits of more than an hour. Often, unscrupulous guests would cut the line and walk right up to the front much to the ire of those who had been waiting in the hot Florida sun. To make matters worse, a staffing agency had been hired to provide servers who had no training on how to pour beer causing even longer waits.

After the event was over, an estimated 9,000 guests passed through the gates at Cigar City leaving over-flowing port-a-lets, mounds of trash and myriad complaints from guest who were unable to get beers they had set their minds on drinking. But, due to some quick thinking by Cigar City owner, Joey Redner who reduced bottle purchase limits from three per person to two, anyone who wanted a bottle of Hunahpu’s was able to purchase one.

The massive crowds of the past led Redner and Cigar City Brewing President Toni Derby to change the format to a ticketed event. It was also decided that the event would be limited to 3,500 attendees. Ticket holders were entitled to unlimited tastes of guest beers and guaranteed an opportunity to purchase an allotment of three bottles. When the tickets went on sale on Eventbrite, they sold out in less than two hours. In theory, by limiting the number of guests, the brewery would be better able to plan for the event and insure that there would be plenty of beer for everyone. Further, guests were to be issued a silver wristband upon entry that would be removed when they had purchased their bottles of beer. Guests were told that they could purchase their allotment of bottles any time during the day, but that at 4:00 p.m. remaining bottles would be available for purchase without limit.

Because of the popularity of the event in the past and the speed at which tickets sold out, a lively secondary market for ticket sales popped up on other online outlets such as Craigslist. Because tickets purchased on Eventbrite can be printed at home, at least one – and likely several – purchasers made copies of tickets and sold the copies online. As the counterfeit tickets began appearing at the festival gates, arguments between duped guests and ticket-takers broke out. The line to get into the event began to grow and tempers flared. A snap decision was made to open the gates to everyone. The influx of bodies filled the brewery parking lot to capacity and beer lines grew longer and longer.

Then, at 4:00 p.m. when open bottle sales began the crowd shifted from the tasting lines to the purchase lines. Thousands crowded in, vying to get extra bottles.  Many purchased the 22-ounce bottles in cases of 12. But, as the feeding frenzy escalated, it became apparent that there were many guests who still had their silver wristbands and had not been able to purchase their promised three bottles. Clashes broke out between those buying extra bottles and those trying to get their allotment.

By 5:00 p.m. the bottles sold out. Redner, looking frazzled, put his hands into the air and announced that there were no more bottles to sell and police officers moved in to close the metal bay doors. The crowd became even more agitated with several banging on the doors others chanting, “Cigar City sucks!” To many caught in the middle of the crowd, it looked as if a riot could break out.

In the end, the festival was concluded early and, as the dust settled, Redner made an apology and a promise to get Hunahpu’s to any who did not get their allotment. Later, in a statement, he said, “I am acknowledging defeat. That was the last Hunahpu’s Day. The beer will go into distribution next year and hopefully spread out among many accounts, it will get to consumers more fairly.”

But, though it looked as if Hunahpu’s Day would never happen again, Cigar City surprised consumers and announced that there would indeed be a Hunahpu’s Day 2015. But, the event would be a strictly controlled, ticketed event limited to 2,000 attendees with a ticket price of $200. Each ticket included four bottles of Hunahpu’s to be handed out as guests left the festival. They also included food and unlimited tastings of guest beers.

The event went off without a hitch.

The event in 2016 will be similar to this year’s event with the exception of the change of venue and several new ticket tiers.

According to the Cigar City website, tickets will be available in three tiers:

  • $200, includes 4 bottles of Hunahpu’s® Imperial Stout
  • $300, includes 8 bottles of Hunahpu’s® Imperial Stout
  • $400, includes 12 bottles of Hunahpu’s® Imperial Stout (exclusive to El Catador Club members only)

Tickets include:

  • Bottle allotment
  • Four (4) meal tickets for tapas-sized portions served by a dozen food vendors
  • A bottle tote bag
  • An acrylic sample glass
  • Unlimited access to drink 400+ beers from 150+ breweries from all over the world

Ticket purchase details have not been released, but the brewery promises that they will be soon. For more details and rules regarding the event, go to the Cigar City Hunahpu’s Day website.

 
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Posted by on December 3, 2015 in Beer Festival

 

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Black Sheep to host beer dinner throw down

black_sheepA month or so ago, Black Sheep Restaurant tried to hold a unique beer dinner at their rooftop dining area. Unfortunately, Mother Nature had other plans and torrential rain forced the cancellation of the event. So, to make it up to those beer lovers who missed out, the restaurant has rescheduled the event for Wednesday, September 16 between 6:00 p.m. and 9:00 p.m.

The concept: pit two legendary breweries against each other in a beer pairing throw down.

The breweries: Tampa’s Cigar City Brewing and Southern California’s Stone Brewing.

Created by Chef Waylon Rivers, the menu is an opulent mélange of surf and turf creations. Think ceviche, scallops and beef short ribs. Creative and exciting stuff.

The beers will be presented by representatives of each brewery and are chosen to highlight the dish they are served alongside.  Both Cigar City and Stone are known for their assertive and flavor-forward brews and for this shoot out, they have brought the big guns. Heady brews such as Stone Hifi Lowfi Blended Ale and Cigar City Seasonal Creep are featured prominently.

First Course

Shrimp Ceviche, Compressed Water Melon, Shishito Peppers, Mezcal

Paired with:
Stone Goto Session IPA
Cigar City Invasion IPA

Second Course

Little Pig Ear Salad

Paired with:
Stone Hifi Lowfi Blended Ale
Cigar City Cracker White

Third Course

Seared Scallop, Summer Squash Salad, Upland Cress Gazpacho

Paired with:
Stone Delicious IPA
Cigar City Hard Cider

Fourth Course

Coffee Glazed Short Rib, Black Eye Pea Salad, Red Eye Vinaigrette

Paired with:
Stone Collaboration Woot Stout
Cigar City Seasonal Creep

In addition to the elaborate food to be served, the service itself is somewhat unique. Instead of a seated dinner, diners are encouraged to arrive when they feel like it anytime during the dinner’s hours. Dishes will be served reception style on diner’s time schedules, not in a rush as is often the case at beer dinners.

Tickets for the event are $40 (not including tax and gratuity) and are available from the restaurant. Call (904) 380-3091 for more details and to purchase a ticket.

 
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Posted by on September 15, 2015 in Beer Dinner

 

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