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Tag Archives: Harpoon Brewing Co.

Harpoon to release single hop pale ale

fresh-tracks-can-7a84Boston, MA (January 2017) – Spring in New England can be fickle; snow one day, shorts weather the next. To help equip beer drinkers for whatever spring tosses their way, Harpoon has released a single hop Spring Pale Ale that’s just right for whatever the day brings. Introducing Harpoon’s new spring seasonal Fresh Tracks, a beer brewed to embrace the season. Hibernation be damned; round up some friends, grab some beers, and get outside to make some fresh tracks of your own.

Harpoon Fresh Tracks is hop forward without being bitter. This single hop Pale Ale showcases the piney, citrusy character of Centennial hops. Bright and golden, light and drinkable, the subtle malt flavor lets the hops shine.

Fresh Tracks Tasting Notes:
Appearance: Bright gold
Aroma: Pine, citrus, floral hop
Mouth feel: Light, drinkable
Taste: Subtle malt behind piney hops
Finish: Clean with a slight bitterness

Fresh Tracks Specs:
Style: Single Hop Pale Ale
ABV: 6.2%
IBU:  38

Harpoon Fresh Tracks is now available in 12 oz. bottles, cans, and on draft. To locate Harpoon Fresh Tracks, use the Harpoon Beer Finder at http://www.harpoonbrewery.com/beer-finder, checking back periodically for new locations.

 
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Posted by on January 19, 2017 in Beer, Beer Releases

 

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Harpoon releases 54th 100 Barrel Series beer: Nordic Saison

Nordic-Saison-glass-jpgHolding Brewing Permit #001 in the Commonwealth of Massachusetts is something of a big deal. It means that Harpoon Brewing Company was the first brewery in Boston. In the early day, the brewery, owned by three friends — Dan Kenary, Rich Doyle, and George Ligeti — was founded in 1986 after Kenary and Doyle returned from a trip to Europe where they fell in love with the fresh, local beers found there.

Over the years, the brewery introduced new beers and lines. In 1993, Harpoon IPA, now a favorite among many beer-lovers, was launched as a summer seasonal. The beer was so popular that it brought the company out of the red and in to the black financially for the first time since its founding. More new offerings followed with the UFO line, launched in 1998 with the breweries first unfiltered brews. UFO, a German-style Hefeweizen, was a new style for New Englanders who immediately took to the cloudy, refreshing beer with its notes of lemon and garnish. Harpoon quickly became known as a brewery with its finger planted firmly on the pulse of the burgeoning craft beer revolution.

To further highlight the talents of the brewery’s brewers, the 100 Barrel Series was introduced in 2003. Originally this program was intended to spotlight the creativity of a single brewer from inception to production. Brewers were challenged to use their imagination to create experimental styles or new twists on established styles. When the recipe is finalized a small batch of the brew is produced and offered as a special release to thirsty beer-drinkers everywhere.

Th newest edition to the 100 Barrel Series is Nordic Saison, brewed collaboratively with Anders Kissmeyer of Kissmeyer Beer & Brewing, Will Meyers of Cambridge Brewing Company, and Jaime Schier of Harpoon Brewery. The brew is a study of fresh floral aromas and a tart, dry finish.

Learn more about 100 Barrel Series: Nordic Saison in the official press release below.

THE HARPOON BREWERY RELEASES 100 BARREL SERIES NORDIC SAISON
An Experimental Collaboration that Celebrates Local ingredients and Brewing Individuality

Boston, MA (July 1, 2015) – Harpoon is proud to introduce the 54th installment of the Harpoon 100 Barrel Series: Nordic Saison. Anders Kissmeyer of Kissmeyer Beer & Brewing, Will Meyers of Cambridge Brewing Company, and Jaime Schier of Harpoon Brewery created this effervescent golden Saison using local honey and cranberries, rosehips, yarrow, and heather flowers.

Harpoon’s Jaime Schier first met and enjoyed beers with Anders Kissmeyer, a pioneer of the Danish craft beer movement, on one of Harpoon’s annual beer culture trips to Denmark back in 2005. So when Anders asked him to join his Saison experiment—brewing the same recipe at select craft breweries around the world— Jaime jumped at the chance. Together with longtime friend Will Meyers from across the Charles River at Cambridge Brewing Company, the three fashioned this Saison with a distinctly floral, herbal character, refreshing tartness, and sublimely dry finish.

Harpoon Nordic Saison is part of Anders’ collaborative experiment that celebrates local ingredients and showcases the individual “stamp” of each craft brewer. “The Nordic Saison project is aimed at exploring the fascinating differences in the character of beers arising from the same base recipe but brewed at different breweries. Then the ’fingerprint’ of the brewery – in the form of the karma of the brewers, their equipment and methodology, and the local ingredients – can be expressed,” says Anders. “The Harpoon Nordic Saison is very accessible and drinkable, but still with a subtle depth of complexity that keeps you coming back for more.”

Harpoon Nordic Saison has a light body and a slight tartness and bitterness. The aroma is fruity and spicy with a subtle Citra hop note. The flavor is crisp, floral, and spicy from the addition of local honey and cranberries, rosehips, yarrow, and heather flowers. It finishes is crisp with a yeast spiciness, fruity complexity, and a touch of citrus.

Brewers’ pairing recommendations:
Anders:  “This beer is extremely ´food versatile´ meaning that it will go very well with almost any seafood dish imaginable, with most of the salads and sandwiches (burgers excluded, though!) I know of, traditional chicken dishes, most Thai dishes, all pale and/or vegetable based soups, most cheeses (apart from very strong or bleu cheeses…).”

Will:  “I see this beer as quite versatile and able to complement food in a variety of circumstances. Terrific with fresh chevre and soft rind cheeses, mild pickled or cured vegetables and meats, definitely seafood and grilled fowl. Not only would it pair well with a salad of fresh herbs, I would also include it as an ingredient in a vinaigrette and as a marinade.”

Jaime:  “This beer is best paired with a warm summer day out on the patio, filled with great friends and great conversation!”

Brewers’ Tasting Notes for Nordic Saison:
Appearance:  very pale golden
Aroma:  herbal notes with yeast phenols and esters
Mouth feel:  very light bodied, highly carbonated,
Taste:  tart, herbal, with balanced contribution from Yarrow, Heather flowers, dried cranberries, honey, and Rose Hips

Harpoon 100 Barrel Series Nordic Saison Beer Specs:
Style:  Saison
ABV:  6.1%
IBUs:  25
Color:  8 EBC

The Harpoon 100 Barrel Series Nordic Saison is now available in 22 oz. bottles and draft (limited availability).

Harpoon introduced the 100 Barrel Series in 2003 to showcase the individual brewing talents of its employees.  Every couple months, a different Harpooner is invited to choose a style of beer, formulate the recipe, and brew the beer.  That brewer’s signature can be found on the bottle label.  The beers in the series are one-offs; they are brewed in limited batches and are available only until the batch sells out.  Since the series began in May of 2003, 54 different styles of beer have been brewed.  For a complete list of beers that have been released as part of the 100 Barrel Series, visit www.harpoonbrewery.com.

For additional information about the Harpoon Brewery and the Harpoon 100 Barrel Series, please contact Liz Melby atlmelby@harpoonbrewery.com.

 
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Posted by on July 3, 2015 in Beer Styles

 

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Summer beer round-up, video segment from “I Know Jax”

In the heat of a Jacksonville summer, a cold beer is just the thing to beat the heat and humidity. With that in mind, I embarked on a journey to several local beer emporiums and picked out a selection of brews that will quench your thirst as well as intrigue your taste buds.

Watch the segment from “I Know Jax,” then read more about each brew below.

Green Room Brewing Co. — Pablo Beach Pale Ale

This refreshing, locally-brewed ale is packaged in a can making it perfect for picnics, barbeques and other outdoor activities. The brewers at Green Room have captured a citrusy brew with notes of pine and hints of malt to cut the bitterness. Serve this straight out of the cooler or in a pint glass and enjoy the great weather here in the River City.

Jacob Leinenkugel Brewing — Summer Shandy

Shandy’s are the perfect summer beer with their light and refreshing flavors that are not too heavy. They combine favorite summertime flavors, in this beer’s case smooth wheat beer and sweet lemon. Served very cold, this beer is ideal for sipping on a lazy Sunday afternoon on the back porch.

Harpoon Brewing Co. — UFO White

Brewed with hand-ground spices like coriander and orange peel, this refreshing unfiltered beer follows in the 300 year tradition of Belgian spiced wheat beers in spectacular style. Typical of the style, this beer pours hazy and golden with a fluffy white head. The drinks smooth and refreshing with hints of orange and spice.

Spoetzl Brewery — Shiner Ruby Redbird

With a reddish color and an invitingly sweet grapefruit aroma, this brew promises a drinkable experience that it truly delivers. The flavor is predictably of ruby red grapefruit making this a great, sessionable beer with a flavor that is agreeably different from other beers on the market. Drink this one cold and from a pint glass to fully enjoy.

Cigar City Brewing Company – Cucumber Saison

Brewers tend to look for the next interesting flavor profile. The guys over at Cigar City has found it in this refreshing summer treat that positively reeks (in a good way) of cucumber while it maintains the funkiness one expects in a saison. Drink this one chilled in flutes with a fresh summer salad for a lively and refreshing experience.

Brooklyn BrewerySummer Ale

Lemon is a common and welcome flavor in summer beers and Brooklyn does not disappoint with this entry into the summer beer market. The flavor is biscuity with a light lemon note that rounds out the sweet malts. Drink this one straight from the bottle while enjoying a cool summer breeze on your porch swing.

Sierra Nevada Brewing Co. – Kellerweis

According to the brewer’s website, ““Kellerweis is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavor complexity.” The flavor is bready with light lemon notes along with cloves and white pepper. This beer is a great accompaniment to any summertime backyard party.

 
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Posted by on July 27, 2013 in Beer Styles, I Know Jax, The Beer Guy

 

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