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The New Yorker magazine publishes interactive craft beer growth map

newyorkerEveryone who reads this blog is aware of the extraordinary growth of the craft beer industry over the past 10 years. To illustrate the explosive character of this growth, The New Yorker magazine has published an interactive online map that brings this phenomenon into focus.

The map uses data gathered by the Brewers Association in 2012 and was released recently. The map shows that Florida ranks around the middle of the pack for total number of breweries, but in the upper range for total output. It also shows that in 2013 Florida saw 10 new breweries open, adding to the output and variety available to residents of our state.

Another exciting tidbit the map points out is that Cigar City Brewing Company in Tampa is considered one of the fastest growing breweries in the country with 77% growth in production in 2012 over 2011. Cigar City is ranked 17th of the 50 fastest growing breweries in the nation. Another notable regional brewery ranked in the top 50 is Highland Brewing Company. The Asheville, NC brewery ranks 33rd on the map with 53% growth in 2012 over 2011.

You can view the entire map and glean your own data by following the link below.

Mapping the Rise of Craft Beer

 
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Posted by on December 28, 2013 in Beer News

 

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Anthony Bourdain to bring Guts & Glory tour to Jacksonville tomorrow night

Guts&Glory_350x225_image_2In the world of culinary super heroes there is one man who, through his snarky remarks and laid back attitude, has risen to the pinnacle of his craft. That stellar, unabashedly frank titan is none other than Anthony Bourdain who will be appearing at the Jacksonville Times-Union Center April 25 as part of the Artist Series. Bourdain will storm into town with his Guts & Glory tour to regale attendees with stories of his adventures on the road that are sure to be heavily dosed with his trademark caustic humor.

Bourdain made a name for himself with his best-selling books such as Kitchen Confidential and Medium Raw. In them he reveals the shocking details of what really goes on behind the kitchen doors in hilarious and often sneeringly blunt style. His success has lead him to star in the Emmy Award-winning Travel Channel programs No Reservations and The Layover as well as host of The Taste, a cooking competion series on CBS. His writing has appeared in such luminous publications as The New Yorker, The New York Times, The Times of London, as well as the Harvard Business Review.

But, lest you think food is Bourdain’s only love, you need only watch several episodes of his television programs. Beer is a staple on the tables Bourdain sits at and with the company he keeps. Episodes that highlight his love for all things malt and hops include No Reservations’ Prague episode and The Layover’s Dublin installment. Bourdain has even famously got into a little hot water when he commented on the pulling of Dogfish Head founder Sam Calgione’s Discovery Channel television show Brewmasters.

The popular and superb San Marco Dining District is proud to be the Official Restaurant Sponsor of Bourdain’s show and is providing a dazzling selection of appetizers for the sold-out VIP reception. In addition to the show, attendees can expect a slew of merchandise including copies of Bourdain’s books provided by The Bookmark, the show’s Official Bookstore Sponsor. The Omni Jacksonville serves as the show’s Official Hotel Sponsor.

Great seats are still available for the Guts& Glory tour ranging from $40.00-$75.00, at the Artist Series Box Office between 10:00 a.m. and 5:00 p.m., at (904) 442-BWAY (2929) and online at http://www.artistseriesjax.org.

 
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Posted by on April 24, 2013 in Beer, Food, Travel

 

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