An interesting article about the science of bubbles in stout beers.
http://www.economist.com/node/18329424?story_id=18329424&CFID=158950886&CFTOKEN=78407004.
An interesting article about the science of bubbles in stout beers.
http://www.economist.com/node/18329424?story_id=18329424&CFID=158950886&CFTOKEN=78407004.
Posted by mwisdom562 on March 15, 2011 in Beer, Beer Styles, Imports
Tags: Beer, Carbonation, Guinness, Nitrogen, Stout, University of Limerick
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